Item

11.25" 18.25oz SR PRETZEL (1117630)

Ingredient Statement: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Palm Oil, High Fructose Corn Syrup, Wheat Semolina, Dough Conditioner Blend (Diacetyl Tartaric Acid Ester of Mono and Diglycerides, Wheat Gluten, Sugar, Dextrose, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Guar Gum, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sugar, Sodium Bicarbonate, Vital Wheat Gluten, Wheat Protein Isolate, Sodium Aluminum Phosphate, Olive Oil, L-cysteine, Soy Lecithin.
Baked Good
Attributes
  • Ingredient declaration
Locations
Location name Address
Cornell 1326 Cornell Rd. Green Bay, WI 54313
Documents
Type Location File name Effective Expiration
Product Specification Sheet Cornell #1117630T 11.25in 18.75oz SR Crust w-Pretzel Edge.xls 9/20/2022 9/19/2025
HARPC Food Safety Plan (Item) Cornell 01.16.00C Food Safety Summary - Cornell.docx 10/11/2022 10/11/2024
Allergens Cornell Allergens.pdf 10/11/2022 10/10/2024
California Prop. 65 Cornell Cal. Prop. 65 dated 2023.pdf 5/31/2023 5/30/2025
HACCP Process Flow Diagram Cornell cornell flow chart.xlsx 10/11/2022 10/10/2024
Country of Origin Cornell Country of Origin.pdf 10/27/2022 10/26/2025
Item Questionnaire Cornell Item Questionnaire.pdf 10/14/2022 10/13/2025
Safety Data Sheet (SDS) Cornell NotApplicable_SafetyDataSheetSDS.pdf 9/20/2022 9/19/2024
AK Crust