Item

11.25" 18.25oz SR PRETZEL (1117630)

Ingredient Statement: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Palm Oil, High Fructose Corn Syrup, Wheat Semolina, Dough Conditioner Blend (Diacetyl Tartaric Acid Ester of Mono and Diglycerides, Wheat Gluten, Sugar, Dextrose, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Guar Gum, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sugar, Sodium Bicarbonate, Vital Wheat Gluten, Wheat Protein Isolate, Sodium Aluminum Phosphate, Olive Oil, L-cysteine, Soy Lecithin.
Baked Good
Attributes
  • Ingredient declaration
Locations
Location name Address
Cornell 1326 Cornell Rd. Green Bay, WI 54313
Documents
Type Location
Product Specification Sheet Cornell
HARPC Food Safety Plan (Item) Cornell
Allergens Cornell
California Prop. 65 Cornell
HACCP Process Flow Diagram Cornell
Country of Origin Cornell
Item Questionnaire Cornell
Safety Data Sheet (SDS) Cornell