Item
11.25" 18.25oz SR PRETZEL (1117630)
Ingredient Statement: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Palm
Oil, High Fructose Corn Syrup, Wheat Semolina, Dough Conditioner Blend (Diacetyl
Tartaric Acid Ester of Mono and Diglycerides, Wheat Gluten, Sugar, Dextrose,
Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid], Guar Gum, Calcium Pyrophosphate, Ascorbic
Acid, Enzyme), Sugar, Sodium Bicarbonate, Vital Wheat Gluten, Wheat Protein Isolate,
Sodium Aluminum Phosphate, Olive Oil, L-cysteine, Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
Documents
Type | Location |
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Product Specification Sheet | Cornell |
HARPC Food Safety Plan (Item) | Cornell |
Allergens | Cornell |
California Prop. 65 | Cornell |
HACCP Process Flow Diagram | Cornell |
Country of Origin | Cornell |
Item Questionnaire | Cornell |
Safety Data Sheet (SDS) | Cornell |

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