Item
Papetti's® Fully Cooked Round Cinnamon Swirl French Toast 120 / 1.5 oz (46025-75024-00)
BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT FLOUR, SOYBEAN OIL WITH CITRIC ACID PRESERVATIVE, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: CINNAMON, SALT, YEAST, SORBITAN MONOSTERATE, CORN STARCH, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER). EGG MIX: WHOLE EGGS, WHEY, SUGAR, NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, NATURAL VANILLA FLAVOR, SALT, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID.
Egg/Egg By-Product
Locations
| Location name | Address |
|---|---|
| Lenox | 1009 Papetti Pkwy Lenox, IA 50851 |
| Norwalk | 101 Delaware Street Norwalk, IA 50211 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Norwalk |
| Product Label Sample | Lenox |
| Product Specification | Lenox |
| Product Specification | Norwalk |
| Ingredient Declaration | Norwalk |
| Ingredient Declaration | Lenox |
| Lot Code Explanation | Norwalk |
| Lot Code Explanation | Lenox |
| Allergens | Lenox |
| Allergens | Norwalk |
| Proposition 65 Statement | Lenox |
| Proposition 65 Statement | Norwalk |
| Country of Origin | Lenox |
| Country of Origin | Norwalk |
| HACCP Process Flow Diagram | Norwalk |
| HACCP Process Flow Diagram | Lenox |
| Item Questionnaire | Lenox |
| Item Questionnaire | Norwalk |
| Melamine Statement | Lenox |
| Melamine Statement | Norwalk |
| Kosher | Norwalk |
| Kosher | Lenox |
| Nutrition | Lenox |
| Nutrition | Norwalk |
| Safety Data Sheet (SDS) | Norwalk |
| Safety Data Sheet (SDS) | Lenox |
| Suitability Requirements | Lenox |
| Suitability Requirements | Norwalk |
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