Item
Papetti's® Fully Cooked Round Cinnamon Swirl French Toast 120 / 1.5 oz (46025-75024-00)
BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT FLOUR, SOYBEAN OIL WITH CITRIC ACID PRESERVATIVE, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: CINNAMON, SALT, YEAST, SORBITAN MONOSTERATE, CORN STARCH, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER). EGG MIX: WHOLE EGGS, WHEY, SUGAR, NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, NATURAL VANILLA FLAVOR, SALT, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID.
Egg/Egg By-Product
Locations
Location name | Address |
---|---|
Lenox | 1009 Papetti Pkwy Lenox, IA 50851 |
Norwalk | 101 Delaware Street Norwalk, IA 50211 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Norwalk | 46025-75024-00 Graphics.pdf | 11/13/2024 | 11/13/2025 |
Label Sample | Lenox | 46025-75024-00 Graphics.pdf | 11/13/2024 | 11/13/2025 |
Lot Code | Norwalk | 46025-75024-00 spec.pdf | 11/13/2024 | 11/13/2027 |
Lot Code | Lenox | 46025-75024-00 spec.pdf | 11/13/2024 | 11/13/2027 |
Allergens | Lenox | Allergens.pdf | 11/13/2024 | 11/13/2026 |
Allergens | Norwalk | Allergens.pdf | 11/13/2024 | 11/13/2026 |
Country of Origin | Norwalk | Country of Origin.pdf | 11/13/2024 | 11/13/2027 |
Country of Origin | Lenox | Country of Origin.pdf | 11/13/2024 | 11/13/2027 |
Kosher | Lenox | NotApplicable_Kosher.pdf | 11/13/2024 | 11/13/2026 |
Kosher | Norwalk | NotApplicable_Kosher.pdf | 11/13/2024 | 11/13/2026 |
Nutrition | Lenox | Nutrition.pdf | 11/13/2024 | 11/13/2027 |
Nutrition | Norwalk | Nutrition.pdf | 11/13/2024 | 11/13/2027 |
Safety Data Sheet (SDS) | Norwalk | SDS Sheets - Egg Potato.pdf | 11/13/2024 | 11/13/2027 |
Safety Data Sheet (SDS) | Lenox | SDS Sheets - Egg Potato.pdf | 11/13/2024 | 11/13/2027 |
Suitability Requirements | Lenox | Suitability Requirements.pdf | 11/21/2024 | 11/21/2027 |
Suitability Requirements | Norwalk | Suitability Requirements.pdf | 11/21/2024 | 11/21/2027 |