Item
9.5" PB PIZZA CRUST 40/6OZ (18374)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SALT), ORGANIC SOYBEAN OIL, YEAST, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: HONEY, ORGANIC CANE SUGAR, NATURAL FLAVOR, SALT.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Rich Products Corp - Crest Hill | 21511 Division St. Crest Hill, IL 60403 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Rich Products Corp - Crest Hill | 18374_PFS_2024.pdf | 12/6/2024 | 12/6/2027 |
| Allergens | Rich Products Corp - Crest Hill | Allergens.pdf | 12/6/2024 | 12/6/2026 |
| CoA Sample | Rich Products Corp - Crest Hill | COA-18374-Lot-1372415999.pdf | 12/18/2024 | 12/18/2026 |
| Country of Origin | Rich Products Corp - Crest Hill | Country of Origin.pdf | 12/6/2024 | 12/6/2027 |
| HACCP Process Flow Diagram | Rich Products Corp - Crest Hill | Crest Hill Basic Flow-Chart-Line-3 v2.pdf | 12/6/2024 | 12/6/2026 |
| Item Questionnaire | Rich Products Corp - Crest Hill | Item Questionnaire.pdf | 12/6/2024 | 12/6/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Rich Products Corp - Crest Hill | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/6/2024 | 12/6/2027 |
| Suitability Requirements | Rich Products Corp - Crest Hill | Suitability Requirements.pdf | 2/5/2025 | 2/5/2028 |
