Item
CRUST PIZZA THIN 7 IN. WHL GRN (8725)
Parbaked, Non-GMO certified, Kosher certified Pizza Crust
Enriched wheat flour (wheat flour, enzyme, wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, silicon dioxide), water, Contains less than 2% of: cultured wheat flour, dextrose, palm oil, yeast, fumaric acid, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, ip corn starch and monocalcium phosphate), sugar, soy lecithin.
Baked Good
Locations
Location name | Address |
---|---|
Quaker Bakery Brands, Inc. | 1207 N Mason St P.O. Box 1016 APPLETON, WI 54914 |
Documents
Type | Location |
---|---|
Allergens | Quaker Bakery Brands, Inc. |
Ingredient Statement | Quaker Bakery Brands, Inc. |
Product Specification Sheet | Quaker Bakery Brands, Inc. |
Shelf Life | Quaker Bakery Brands, Inc. |
GMO | Quaker Bakery Brands, Inc. |
HACCP | Quaker Bakery Brands, Inc. |
HACCP Process Flow Diagram | Quaker Bakery Brands, Inc. |
Item Questionnaire | Quaker Bakery Brands, Inc. |
Kosher | Quaker Bakery Brands, Inc. |
Lot Code | Quaker Bakery Brands, Inc. |
CoA Sample | Quaker Bakery Brands, Inc. |
Country of Origin | Quaker Bakery Brands, Inc. |
Halal | Quaker Bakery Brands, Inc. |
Natural | Quaker Bakery Brands, Inc. |
Organic | Quaker Bakery Brands, Inc. |
Vegan/Vegetarian Statement | Quaker Bakery Brands, Inc. |
Nutrition | Quaker Bakery Brands, Inc. |
California Prop. 65 | Quaker Bakery Brands, Inc. |

-
Documents Up to Date
- 1 location
- 5 items
- 25 documents