Item
Maple Flavour N&A (F0205-5NLW)
Propylene Glycol, Water, Natural Flavours
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
Location name | Address |
---|---|
Embassy Ingredients | 5 Intermodal Drive, Unit# 1-2 Brampton, ON L6T5V9 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Embassy Ingredients | Allergens.pdf | 2/8/2025 | 2/8/2027 |
Country of Origin | Embassy Ingredients | Country of Origin.pdf | 1/24/2023 | 1/23/2026 |
Lot Code | Embassy Ingredients | F.QA.34 Embassy Ingredients Food Safety and Quality Information Package - January 2023 (1).pdf | 1/10/2023 | 1/9/2026 |
HACCP Process Flow Diagram | Embassy Ingredients | F.QA.34 Embassy Ingredients Food Safety and Quality Information Package - January 2025.pdf | 4/23/2025 | 4/23/2027 |
Organic | Embassy Ingredients | F0205-5NLW - Bimbo Canada - Organic Statement.doc | 1/23/2023 | 1/23/2026 |
No Animal Ingredient Statement | Embassy Ingredients | F0205-5NLW - No Animal Ingredient Statement.pdf | 1/23/2023 | 1/23/2024 |
Label Sample | Embassy Ingredients | F0205-5NLW label.pdf | 1/23/2023 | 1/23/2024 |
GMO | Embassy Ingredients | F0205-5NLW_BE_STATEMENT_EN.pdf | 2/8/2025 | 2/8/2027 |
CoA Sample | Embassy Ingredients | F0205-5NLW_COA_178996.pdf | 9/21/2022 | 9/20/2024 |
Kosher | Embassy Ingredients | F0205-5NLW_Kosher.pdf | 5/13/2024 | 5/31/2025 |
Safety Data Sheet (SDS) | Embassy Ingredients | F0205-5NLW_SDS_EN.pdf | 12/24/2022 | 12/23/2025 |
Product Specification Sheet | Embassy Ingredients | F0205-5NLW_SPEC_EN.pdf | 12/24/2022 | 12/23/2025 |
Ingredient Statement | Embassy Ingredients | F0205-5NLW_SPEC_EN.pdf | 12/24/2022 | 12/24/2023 |
Shelf Life | Embassy Ingredients | F0205-5NLW_SPEC_EN.pdf | 12/24/2022 | 12/23/2025 |
Item Questionnaire | Embassy Ingredients | Item Questionnaire.pdf | 1/24/2023 | 1/23/2026 |
Nutrition | Embassy Ingredients | Nutrition.pdf | 1/24/2023 | 1/23/2026 |
Suitability Requirements | Embassy Ingredients | Suitability Requirements.pdf | 1/24/2023 | 1/23/2026 |