Item
BNJO New England Crumb Cake Base 50 lb bag (6320150)

BNJO New England Crumb Cake Base is a buttery-flavored cake base to which you add water, eggs, oil, and sour cream to produce rich, super moist crumb cakes. These cakes can be layered with Gourmet Cinnamon Streusel for added eye appeal and enhanced flavor.
Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Natural and Artificial Flavor (Milk), Dairy Whey (Milk), Soy Flour, Wheat Gluten, Salt, Emulsifier (Sodium Stearoyl Lactylate). Contains: WHEAT, MILK, SOY. - This product is manufactured on equipment exposed to egg products. -
Contains a Bio-engineered Ingredient
Bakery
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Applications
- Bread/Bakery Products
Functions
- Flavor
Features & benefits
- Locally Produced
Tags
- Kosher and Trans fat free
- Made with premium ingredients
- Versatility in a great tasting product
Locations
Location name | Address |
---|---|
Bake'n Joy Foods, Inc. | 351 Willow Street North Andover, MA 01845 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Shelf Life | Bake'n Joy Foods, Inc. | 6320150 - BNJO New England Crumb Cake Base 50 lb bag.pdf | 5/21/2024 | 5/21/2026 |
CoA Sample | Bake'n Joy Foods, Inc. | 6320150 - New England Crumb Cake 20240930.pdf | 9/30/2024 | 9/30/2026 |
Label Sample | Bake'n Joy Foods, Inc. | 6320150 label.png | 3/28/2025 | 3/28/2026 |
Ingredient Statement | Bake'n Joy Foods, Inc. | 6320150BNJONewEnglandCrumbCakeBase50lbbag.pdf | 3/28/2025 | 3/27/2028 |
Allergens | Bake'n Joy Foods, Inc. | Allergens.pdf | 5/11/2023 | 5/10/2025 |
Lot Code | Bake'n Joy Foods, Inc. | BnJ Foods - Date Code - dry 25lb and 50lb bag.pdf | 5/21/2024 | 5/21/2027 |
Irradiation Status Statement | Bake'n Joy Foods, Inc. | BnJ Foods - FSMA Statement.pdf | 5/8/2024 | 5/8/2026 |
Country of Origin | Bake'n Joy Foods, Inc. | Country of Origin.pdf | 5/21/2024 | 5/21/2027 |
HARPC Food Safety Plan (Item) | Bake'n Joy Foods, Inc. | Dry Food Quality Flow Diagram.xls | 5/3/2022 | 5/2/2025 |
HACCP | Bake'n Joy Foods, Inc. | Dry HACCP Flow Diagram.xls | 5/3/2022 | 5/2/2025 |
HACCP Process Flow Diagram | Bake'n Joy Foods, Inc. | Dry HACCP Flow Diagram.xls | 5/8/2024 | 5/8/2026 |
Item Questionnaire | Bake'n Joy Foods, Inc. | Item Questionnaire.pdf | 2/24/2023 | 2/23/2026 |
Kosher | Bake'n Joy Foods, Inc. | LUCVH-EKIY1 BNJ 2025.pdf | 1/1/2025 | 12/31/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Bake'n Joy Foods, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/24/2023 | 2/23/2026 |
Heavy Metal | Bake'n Joy Foods, Inc. | NotApplicable_HeavyMetal.pdf | 3/28/2025 | 3/28/2027 |
Safety Data Sheet (SDS) | Bake'n Joy Foods, Inc. | NotApplicable_SafetyDataSheetSDS.pdf | 5/3/2022 | 5/2/2025 |
Nutrition | Bake'n Joy Foods, Inc. | Nutrition.pdf | 2/17/2023 | 2/16/2026 |
California Prop. 65 | Bake'n Joy Foods, Inc. | Prop 65 Statement-10-19.pdf | 9/24/2024 | 9/24/2026 |
Product Specification Sheet | Bake'n Joy Foods, Inc. | SKU6320150 - BNJO New England Crumb Cake Base 50 lb bag.pdf | 2/17/2023 | 2/16/2026 |
Suitability Requirements | Bake'n Joy Foods, Inc. | Suitability Requirements.pdf | 2/16/2023 | 2/15/2026 |

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Documents Up to Date
- 1 location
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