Item
4/10 LB 1/4" PP CHD DCD 912496 (10003085)
Ingredients: Pasteurized Process Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Water, Pasteurized Cream, Sodium Phosphate, Enzyme Modified Cheese (Pasteurized Milk, Pasteurized Cream, Water, Salt, Cheese Culture, Enzymes), Salt, Sorbic Acid (Preservative), Sodium Citrate, Apo-Carotenal (Color)], Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Contains: Milk.
Dairy
Locations
| Location name | Address |
|---|---|
| Sargento - Plymouth WI | 1 Persnickety Place Plymouth, WI 53073 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Sargento - Plymouth WI | 10003085 PTDS.pdf | 10/29/2020 | 10/29/2023 |
| Shelf Life | Sargento - Plymouth WI | 10003085 PTDS.pdf | 9/29/2020 | 9/29/2023 |
| Ingredient Statement | Sargento - Plymouth WI | 10003085 PTDS.pdf | 11/15/2022 | 11/15/2023 |
| Label Sample | Sargento - Plymouth WI | 10003085_CASE LABEL.pdf | 11/15/2022 | 11/15/2023 |
| Lot Code | Sargento - Plymouth WI | Lot Code Explanation 6.pdf | 1/1/2021 | 1/1/2024 |
| Allergens | Sargento - Plymouth WI | NotApplicable_Allergens.pdf | 9/29/2021 | 9/29/2023 |
| CoA Sample | Sargento - Plymouth WI | NotApplicable_COASample.pdf | 9/29/2021 | 9/29/2023 |
| Item Questionnaire | Sargento - Plymouth WI | NotApplicable_ItemQuestionnaire.pdf | 9/29/2021 | 9/28/2024 |
| Nutrition | Sargento - Plymouth WI | Nutrition.pdf | 9/29/2021 | 9/28/2024 |
| Safety Data Sheet (SDS) | Sargento - Plymouth WI | SDS Statement.pdf | 1/1/2021 | 1/1/2024 |
