Item
Canadian Harvest 200-58 (200-58)
JRS USA Oat Fiber is derived from the natural cell wall of oat hulls. Mostly comprised of insoluble, cellulose fiber, products are used to provide fiber fortification and multi-functional properties.
US - FDA: Oat Fiber
US - USDA: Oat Fiber - For use in standardized and non-standardized meats, where binders are allowed
Canada - Health Canada: Oat Hull Fibre
Kosher
Halal
Non-GMO
GRAS
Food Ingredient
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Features & benefits
- Dairy-free
- Ethically Produced
- Locally Produced
- Made/Grown in the USA
- Plant-based
- Sustainably Produced
- Vegetarian
Locations
| Location name | Address |
|---|---|
| J. Rettenmaier USA LP - Cambridge | 1001 Cleveland Street S Cambridge, MN 55008 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | J. Rettenmaier USA LP - Cambridge | 104023277AA 200-58.pdf | 11/16/2023 | 11/15/2025 |
| Label Sample | J. Rettenmaier USA LP - Cambridge | 200-58 example label.docx | 9/17/2024 | 9/17/2025 |
| Allergens | J. Rettenmaier USA LP - Cambridge | Allergens.pdf | 3/21/2024 | 3/21/2026 |
| Product Specification Sheet | J. Rettenmaier USA LP - Cambridge | CH TDS Oat Fiber 200-58-5778-19 (3).pdf | 10/4/2022 | 10/3/2025 |
| Ingredient Statement | J. Rettenmaier USA LP - Cambridge | CH TDS Oat Fiber 200-58-5778-20.pdf | 9/26/2023 | 9/25/2024 |
| Shelf Life | J. Rettenmaier USA LP - Cambridge | CH TDS Oat Fiber 200-58-5778-20.pdf | 9/26/2023 | 9/25/2025 |
| Country of Origin | J. Rettenmaier USA LP - Cambridge | Country of Origin.pdf | 7/10/2024 | 7/10/2027 |
| HACCP | J. Rettenmaier USA LP - Cambridge | HACCP Statement- JRS USA-2023-11.pdf | 9/21/2023 | 9/20/2026 |
| Halal | J. Rettenmaier USA LP - Cambridge | Halal Cambridge - 6.30.2025.pdf | 6/30/2024 | 6/30/2025 |
| Item Questionnaire | J. Rettenmaier USA LP - Cambridge | Item Questionnaire.pdf | 11/1/2024 | 11/1/2027 |
| Kosher | J. Rettenmaier USA LP - Cambridge | Kosher Cambridge - 12.31.2025.pdf | 12/17/2024 | 12/31/2025 |
| Lot Code | J. Rettenmaier USA LP - Cambridge | Lot Number Code Interpretation-2024-19 (5).pdf | 10/25/2022 | 10/24/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | J. Rettenmaier USA LP - Cambridge | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/15/2024 | 3/15/2027 |
| Natural | J. Rettenmaier USA LP - Cambridge | Natural Statement- JRSUSA Products (FDA)-2985-14.pdf | 9/28/2023 | 9/27/2024 |
| Nutrition | J. Rettenmaier USA LP - Cambridge | Nutrition.pdf | 5/17/2024 | 5/17/2027 |
| HACCP Process Flow Diagram | J. Rettenmaier USA LP - Cambridge | Process Flowchart- Oat Fiber 200, Cambridge, MN Plant-8284-9 (1).pdf | 3/11/2024 | 3/11/2026 |
| California Prop. 65 | J. Rettenmaier USA LP - Cambridge | Proposition 65 Statement- Oat Fiber-4558-11 (4).pdf | 8/26/2024 | 8/26/2026 |
| Safety Data Sheet (SDS) | J. Rettenmaier USA LP - Cambridge | SDS- Canadian Harvest & Vitacel- Oat Fiber-2026-19 (25).pdf | 3/3/2023 | 3/2/2026 |
| Suitability Requirements | J. Rettenmaier USA LP - Cambridge | Suitability Requirements.pdf | 6/11/2024 | 6/11/2027 |
| Gluten | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-2.pdf | 9/18/2023 | 9/17/2024 |
| Melamine | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-2.pdf | 9/18/2023 | 9/17/2024 |
| No Animal Ingredient Statement | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-2.pdf | 9/18/2023 | 9/17/2024 |
| Residual Statement | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-2.pdf | 9/18/2023 | 9/17/2024 |
| BSE - TSE | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-2.pdf | 9/18/2023 | 9/17/2026 |
| GMO | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2025 |
| Irradiation Status Statement | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2025 |
| Heavy Metal | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2025 |
| Vegan/Vegetarian Statement | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/11/2026 |
| Pesticide | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2025 |
| Food Contact Packaging Certificate of Compliance | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2025 |
| Animal Testing Statement | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2025 |
| EtO Statement | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2025 |
| GRAS/NDI/ODI Statement | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2026 |
| Phthalate Esters Letter | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2024 |
| Sewage Statement | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2025 |
| WADA/NSF/NFL Statement | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2025 |
| Organic | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/11/2026 |
