Item
A - Whole Egg Pasteurised Chilled (PCWESDBK001)
The product consists of liquid whole egg removed from the shell of the domestic
hen. Pasteurised whole egg ensures the yolk and whites are in naturally occurring
proportions from quality fresh eggs.
The technical process includes the following stages: shell eggs breaking, filtration,
clarifying, filtration, pasteurisation, homogenisation, bag filing, packing into cartons
or pallecons and storage in refrigerated conditions.
Pasteurisation conditions are ≥ 64°C for ≥ 2.5 min. according to FSANZ Code 4.2.5
Table to clause 21.
Whole Egg (100 %)
Egg/Egg By-Product
Locations
| Location name | Address |
|---|---|
| Pace Farm Pty Ltd - Manufacturing | 1 Kippist Avenue Minchinbury, NSW 2770 AUS |
Documents
| Type | Location |
|---|---|
| Certificate of Analysis Sample | Pace Farm Pty Ltd - Manufacturing |
| Allergens | Pace Farm Pty Ltd - Manufacturing |
| Heavy Metals Statement | Pace Farm Pty Ltd - Manufacturing |
| Pesticide Residue Statement | Pace Farm Pty Ltd - Manufacturing |
| Country of Origin | Pace Farm Pty Ltd - Manufacturing |
| HACCP Process Flow Diagram | Pace Farm Pty Ltd - Manufacturing |
| HACCP Plan (Item) | Pace Farm Pty Ltd - Manufacturing |
| Product Specification | Pace Farm Pty Ltd - Manufacturing |
| Safety Data Sheet (SDS) | Pace Farm Pty Ltd - Manufacturing |
| Shelf Life and Storage Statement | Pace Farm Pty Ltd - Manufacturing |
| Compliance Declaration - Food Contact Materials (Item) | Pace Farm Pty Ltd - Manufacturing |
| Halal | Pace Farm Pty Ltd - Manufacturing |
| Kosher | Pace Farm Pty Ltd - Manufacturing |
| Ethylene Oxide Statement | Pace Farm Pty Ltd - Manufacturing |
| Organic | Pace Farm Pty Ltd - Manufacturing |
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Documents Up to Date
- 5 locations
- 9 items
- 23 documents