A - Whole Egg Pasteurised Chilled (PCWESDBK001)

The product consists of liquid whole egg removed from the shell of the domestic hen. Pasteurised whole egg ensures the yolk and whites are in naturally occurring proportions from quality fresh eggs. The technical process includes the following stages: shell eggs breaking, filtration, clarifying, filtration, pasteurisation, homogenisation, bag filing, packing into cartons or pallecons and storage in refrigerated conditions. Pasteurisation conditions are ≥ 64°C for ≥ 2.5 min. according to FSANZ Code 4.2.5 Table to clause 21.