Item
Hot Sauce Seasoning 20644963 (20644963)
INGREDIENTS: Maltodextrin, Salt, Red Bell Pepper Powder, Modified Food Starch, Spices, Garlic Powder, Dried Red Pepper Sauce (Aged Red Peppers, Vinegar, Salt), Vinegar, Contains Less Than 2% of Paprika Extract and Silicon Dioxide (anti-caking agent).
Seasoning
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Sturtevant [MFG] |
| Gluten | Sturtevant [MFG] |
| Irradiation Status Statement | Sturtevant [MFG] |
| Label Sample | Sturtevant [MFG] |
| California Prop. 65 | Sturtevant [MFG] |
| GMO | Sturtevant [MFG] |
| Halal | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| Organic | Sturtevant [MFG] |
| Product Specification Sheet | Sturtevant [MFG] |
| Shelf Life | Sturtevant [MFG] |
| Vegan/Vegetarian Statement | Sturtevant [MFG] |
| Allergens | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| FSVP Assessment Form | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Heavy Metal | Sturtevant [MFG] |
| Sewage Statement | Sturtevant [MFG] |
| Lot Code | Sturtevant [MFG] |
| National Bioengineered Food Disclosure Standard (Simplified) | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| HACCP Process Flow Diagram | Sturtevant [MFG] |
| CoA Sample | Sturtevant [MFG] |
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