Item
Westco Red Velvet Cake Mix (30292)
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, SOY FLOUR (SOY FLOUR, SOYBEAN OIL, SOY LECITHIN), DEXTROSE, NONFAT DRY MILK, COCOA (PROCESSED WITH ALKALI). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVORS, WHEAT STARCH, DRIED EGG YOLKS, RED 40, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM.
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| Bakemark - Portland, OR | 19963 NE San Rafael Str. Portland, OR 97230 |
Documents
| Type | Location |
|---|---|
| Kosher | Bakemark - Portland, OR |
| Ingredient Declaration | Bakemark - Portland, OR |
| Lot Code Explanation | Bakemark - Portland, OR |
| Product Specification | Bakemark - Portland, OR |
| Shelf Life and Storage Statement | Bakemark - Portland, OR |
| Allergens | Bakemark - Portland, OR |
| Animal-Origin Materials Statement | Bakemark - Portland, OR |
| HACCP Plan (Item) | Bakemark - Portland, OR |
| Country of Origin | Bakemark - Portland, OR |
| Heavy Metals Statement | Bakemark - Portland, OR |
| Irradiation Statement | Bakemark - Portland, OR |
| Item Questionnaire | Bakemark - Portland, OR |
| Melamine Statement | Bakemark - Portland, OR |
| Bioengineered / Genetically Modified Food Disclosure | Bakemark - Portland, OR |
| Nutrition | Bakemark - Portland, OR |
| Proposition 65 Statement | Bakemark - Portland, OR |
| Residual Solvents Statement | Bakemark - Portland, OR |
| Safety Data Sheet (SDS) | Bakemark - Portland, OR |
| Suitability Requirements | Bakemark - Portland, OR |
