Item
Westco Red Velvet Cake Mix (30292)
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, SOY FLOUR (SOY FLOUR, SOYBEAN OIL, SOY LECITHIN), DEXTROSE, NONFAT DRY MILK, COCOA (PROCESSED WITH ALKALI). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVORS, WHEAT STARCH, DRIED EGG YOLKS, RED 40, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM.
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
Locations
Location name | Address |
---|---|
Bakemark - Portland, OR | 19963 NE San Rafael Str. Portland, OR 97230 |
Documents
Type | Location |
---|---|
Kosher | Bakemark - Portland, OR |
Ingredient Statement | Bakemark - Portland, OR |
Lot Code | Bakemark - Portland, OR |
Product Specification Sheet | Bakemark - Portland, OR |
Shelf Life | Bakemark - Portland, OR |
Allergens | Bakemark - Portland, OR |
No Animal Ingredient Statement | Bakemark - Portland, OR |
HACCP | Bakemark - Portland, OR |
Country of Origin | Bakemark - Portland, OR |
Heavy Metal | Bakemark - Portland, OR |
Irradiation Status Statement | Bakemark - Portland, OR |
Item Questionnaire | Bakemark - Portland, OR |
Melamine | Bakemark - Portland, OR |
National Bioengineered Food Disclosure Standard (Simplified) | Bakemark - Portland, OR |
Nutrition | Bakemark - Portland, OR |
California Prop. 65 | Bakemark - Portland, OR |
Residual Statement | Bakemark - Portland, OR |
Safety Data Sheet (SDS) | Bakemark - Portland, OR |
Suitability Requirements | Bakemark - Portland, OR |