VANILLA BEAN BRULEE INDIVIDUAL CHEESE (1596)

Madagascar vanilla pods are known for having the most aromatic, floral seeds in the world. We not only generously use them in this cheesecake recipe, we also cook a vanilla bean crème brulée custard with macerated Madagascar vanilla pods and fold it into our cheesecake batter, intensifying the vanilla flavor and giving it a silky, airy lightness. The crispy, baby oat crust laced with even more vanilla is gluten free.