Item
MASA HARINA, ORGANIC (OG63)
Masa Harina is a type of corn flour typically used in Mexican cooking. It is made from corn kernels that have been treated with lime or wood-ash lye. It has a creamy, off-white color and a fine, soft texture. It absorbs fat easily and holds together well, making it ideal for tortillas and tamales.
Organic White Corn with trace of calcium hydroxide.
Flour
Attributes
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Vegan
- Non-GMO
Applications
- Grains/Cereals/Flours
Functions
- Thickener
- Leavening Agent
Features & benefits
- Plant-based
Tags
- Common Ingredient of Mexican Cuisine
- Earthy Corn Flavor
- Fine Texture
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location |
|---|---|
| Allergens | Woodland Gourmet |
| Animal Testing Statement | Woodland Gourmet |
| BSE - TSE | Woodland Gourmet |
| CoA Sample | Woodland Gourmet |
| Country of Origin | Woodland Gourmet |
| Food Contact Packaging Certificate of Compliance | Woodland Gourmet |
| Melamine | Woodland Gourmet |
| Heavy Metal | Woodland Gourmet |
| Lot Code | Woodland Gourmet |
| Item Questionnaire | Woodland Gourmet |
| Label Sample | Woodland Gourmet |
| Mycotoxin Statement | Woodland Gourmet |
| Nutrition | Woodland Gourmet |
| Product Specification Sheet | Woodland Gourmet |
| Pesticide | Woodland Gourmet |
| HACCP Process Flow Diagram | Woodland Gourmet |
| HACCP | Woodland Gourmet |
| Residual Statement | Woodland Gourmet |
| Suitability Requirements | Woodland Gourmet |
| Organic | Woodland Gourmet |
| Kosher | Woodland Gourmet |
| Sewage Statement | Woodland Gourmet |
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