Item
PEPPER BLACK CRACKED 6 MESH 50# (50#BLK PEP CRK)
Cracked Black Pepper 6 Mesh 50#
Cracked Black Pepper (6M) shall be processed from the dried immature berries of Piper nigrum,
L. It shall be the true vegetable substance from which no portion of its volatile constituents has been
exhausted. It shall be free from artificial coloring, adulterants and impurities. The product is
prepared, processed and packaged under modern sanitary conditions in accordance with commercial practices
Spice
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Specialty Nut & Bakery Supply | 1417 Jeffrey Drive Addison, IL 60101 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Specialty Nut & Bakery Supply | Allergens.pdf | 8/7/2024 | 8/7/2026 |
| Product Specification Sheet | Specialty Nut & Bakery Supply | BLACK PEPPER CRACKED 6M SPECIFICATION SHEET.pdf | 1/1/2025 | 1/1/2028 |
| Shelf Life | Specialty Nut & Bakery Supply | BLACK PEPPER CRACKED 6M SPECIFICATION SHEET.pdf | 4/15/2025 | 4/14/2028 |
| Label Sample | Specialty Nut & Bakery Supply | CONTAINER LABEL EXAMPLE.pdf | 4/15/2025 | 4/15/2026 |
| Country of Origin | Specialty Nut & Bakery Supply | Country of Origin.pdf | 4/25/2023 | 4/24/2026 |
| HACCP Process Flow Diagram | Specialty Nut & Bakery Supply | FLOW CHART 1.8.2 US Spice Flow Chart 03-22-2024.pdf | 3/22/2024 | 3/22/2026 |
| GMO | Specialty Nut & Bakery Supply | GMO STATEMENT SPICES & HERBS.pdf | 1/2/2024 | 1/1/2026 |
| Lot Code | Specialty Nut & Bakery Supply | LOT CODE EXPLANATION.pdf | 2/21/2025 | 2/21/2028 |
| Nutrition | Specialty Nut & Bakery Supply | Nutrition.pdf | 4/2/2025 | 4/1/2028 |
| Pesticide | Specialty Nut & Bakery Supply | PESTICIDES-GLYPHOSATE RESIDUAL STATEMENT.pdf | 1/22/2024 | 1/21/2026 |
| California Prop. 65 | Specialty Nut & Bakery Supply | PROP 65 COMPLIANCE.pdf | 1/3/2024 | 1/2/2026 |
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Documents Up to Date
- 13 locations
- 69 items
- 116 documents