Item
647 Parmesan Cheese (647 Parmesan Cheese)
Parmesan Cheese (cultured pasteurized, part skim milk, salt, enzymes), Powdered Cellulose (added to prevent caking), Salt
Flavor
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | 832 East Arthur Avenue Bruce, WI 54819 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Lot Code | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | 2022 LOT CODE CHILI.pdf | 3/30/2022 | 3/29/2025 |
Allergens | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Allergens.pdf | 3/29/2022 | 3/28/2024 |
Country of Origin | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Country of Origin.pdf | 3/30/2022 | 3/29/2025 |
EtO Statement | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | ETHYLENE OXIDE STATEMENT 141483 062722.pdf | 6/27/2022 | 6/26/2024 |
CoA Sample | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | EXAMPLE COA 141483 082720.pdf | 3/29/2022 | 3/28/2024 |
Label Sample | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | EXAMPLE LABEL 141483 091520.pdf | 3/29/2022 | 3/29/2023 |
FSVP Assessment Form | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | FSVP Assessment Form.pdf | 6/27/2022 | 6/27/2023 |
Gluten | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | GLUTEN STATEMENT 141483 031122.pdf | 3/30/2022 | 3/30/2023 |
GMO | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | GMO STATEMENT 141483 033022.pdf | 3/30/2022 | 3/29/2024 |
HACCP | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | HACCP FLOW CHILI 2022.pdf | 3/30/2022 | 3/29/2025 |
HARPC Food Safety Plan (Item) | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | HACCP FLOW CHILI 2022.pdf | 3/30/2022 | 3/29/2025 |
HACCP Process Flow Diagram | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | HACCP FLOW DALBO DRYER 2020.pdf | 3/29/2022 | 3/28/2024 |
Irradiation Status Statement | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | IRRADIATION STATEMENT 141483 062722.pdf | 6/27/2022 | 6/26/2024 |
Item Questionnaire | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Item Questionnaire.pdf | 4/5/2022 | 4/4/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/29/2022 | 3/28/2025 |
Heavy Metal | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | NotApplicable_HeavyMetal.pdf | 3/30/2022 | 3/29/2024 |
Organic | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | NotApplicable_Organic.pdf | 3/29/2022 | -- |
Nutrition | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Nutrition.pdf | 3/29/2022 | 3/28/2025 |
Ingredient Statement | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | PIB 141483 GRATED PARM NAFTA.pdf | 3/29/2022 | 3/29/2023 |
Product Specification Sheet | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | PIB 141483 GRATED PARM NAFTA.pdf | 3/29/2022 | 3/28/2025 |
Shelf Life | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | PIB 141483 GRATED PARM NAFTA.pdf | 3/29/2022 | 3/28/2025 |
California Prop. 65 | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | PROP 65 STATEMENT 141483 091421.pdf | 3/30/2022 | 3/29/2024 |
Safety Data Sheet (SDS) | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | SDS STATEMENT 2022.pdf | 3/30/2022 | 3/29/2025 |
Sewage Statement | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | SEWAGE SLUDGE STATEMENT 141483 033022.pdf | 3/30/2022 | 3/29/2024 |
Suitability Requirements | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Suitability Requirements.pdf | 3/30/2022 | 3/29/2025 |