Item

Almond Bear Claw (2160)

Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid. Ascorbic Acid added as a Dough Conditioner), Malted Barley Flour, Ascorbic Acid as a Dough Conditioner), Margarine (Palm Oil, Water, Salt, Vegetable Mono-and Diglycerides, Natural Butter Flavor, Citric Acid Added as a Preservative, Colored with Beta Carotene, Vitamin A Palmitate added), Butter, Water, Yeast, Eggs, Sugar, Dextrose, Salt, Nonfat Dry Milk, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Vanilla Flavor Almond Filling: Graham Cracker [Enriched Wheat Flour (Contains: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, and Artificial Flavor], Almond Paste [Almond, Cane Sugar, Corn Syrup, Natural and/or Artificial Flavor (Contains Soy Lecithin and Eggs), Potassium Sorbate (Preservative)], Sugar, Water, Cocoa (Processed with Alkali), Salt
Bakery
Locations
Location name Address
Huntersville 13400 Reese Blvd West Huntersville, NC 28078
Orange Bakery, Inc. 17751 Cowan Ave Irvine, CA 92614
Documents
Type Location File name Effective Expiration
Product Specification Sheet Orange Bakery, Inc. 2160 - 37oz Danish Almond Bear Claw.pdf 10/1/2019 9/30/2022
Allergens Orange Bakery, Inc. Allergens.pdf 10/9/2019 10/8/2021
Country of Origin Orange Bakery, Inc. Country of Origin.pdf 10/9/2019 10/8/2022
Nutrition Orange Bakery, Inc. Nutrition.pdf 10/9/2019 10/8/2022
Suitability Requirements Orange Bakery, Inc. Suitability Requirements.pdf 10/9/2019 10/8/2022
Orange Bakery, Inc.