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Lactose (LACTOSE)

Lactose product image
Lactose is one of the main constituents of human and animal milk. As a disaccharide consisting of glucose and galactose, lactose acts as an energy-carrier in milk. Due to its physiological and functional characteristics, lactose is used today in a large number of foodstuffs as well as in the pharmaceutical industry. Lactose is produced from whey, a byproduct of cheesemaking and casein production, by crystallizing an oversaturated solution of whey concentrate.
Dairy
Applications
  • Baby Food
  • Bread/Bakery Products
  • Beverages
  • Confections
  • Dairy
  • Desserts
  • Meat/Poultry/Fish & Egg Products
Functions
  • Color
  • Preservative
  • Flavor Enhancer
Tags
  • beer
  • diabetic foods
  • instant powders
  • jams
  • mayonnaise
  • nutraceuticals
  • pharmaceuticals
  • sauces
  • savory mixes
  • soups
  • spices
  • sweeteners
Locations
Location name Address
Leprino Foods- NM 5600 Omaha Rd Roswell, NM, NM 88203
Documents
Type Location
Vegan / Vegetarian Status Leprino Foods- NM
BSE / TSE Statement Leprino Foods- NM
Proposition 65 Statement Leprino Foods- NM
Ethylene Oxide Statement Leprino Foods- NM
Gluten Leprino Foods- NM
GMO Leprino Foods- NM
Ingredient Regulatory Status Statement Leprino Foods- NM
Irradiation Statement Leprino Foods- NM
Melamine Statement Leprino Foods- NM
Natural Claims Substantiation Leprino Foods- NM
Pesticide Residue Statement Leprino Foods- NM
Phthalates Statement Leprino Foods- NM
Residual Solvents Statement Leprino Foods- NM
Organic Leprino Foods- NM
Sewage Sludge Statement Leprino Foods- NM
Prohibited Substances in Sport Statement Leprino Foods- NM