Item
263725 (263726)
Blue cheese(Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose (To Prevent Caking)
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Performance Foodservice of Minnesota | 625 Division Street North Rice, MN 56367 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Performance Foodservice of Minnesota | Allergens.pdf | 3/10/2021 | 3/10/2023 |
| Country of Origin | Performance Foodservice of Minnesota | Country of Origin.pdf | 3/10/2021 | 3/9/2024 |
| Item Questionnaire | Performance Foodservice of Minnesota | Item Questionnaire.pdf | 3/10/2021 | 3/10/2022 |
| Lot Code | Performance Foodservice of Minnesota | Product Label 263725.pdf | 1/1/2021 | 1/1/2024 |
| Label Sample | Performance Foodservice of Minnesota | Product Label 263725.pdf | 1/1/2021 | 1/1/2022 |
| CoA Sample | Performance Foodservice of Minnesota | Sample BERNATELLOS 226936.xls | 1/8/2020 | 1/7/2022 |
| Suitability Requirements | Performance Foodservice of Minnesota | Suitability Requirements.pdf | 3/10/2021 | 3/9/2024 |
