Item
RUB SDT NO PHO 30662245.02 (20644635)
Sundried Tomatoes (with Sulfur Dioxide added to protect color), Salt, Chili Pepper, Dehydrated
Garlic, Maltodextrin, Dehydrated Onion, Sugar, Dehydrated Bell Pepper, Spices, and not more than 2% Canola
Oil (processing aid), Calcium Silicate, and Silicon Dioxide added to prevent caking.
(contains Sulfiting Agents at 1100 ppm)
Seasoning
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Label Claims | Sturtevant [MFG] |
| EtO Statement | Sturtevant [MFG] |
| Gluten | Sturtevant [MFG] |
| GRAS/NDI/ODI Statement | Sturtevant [MFG] |
| Halal | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| Product Specification Sheet | Sturtevant [MFG] |
| California Prop. 65 | Sturtevant [MFG] |
| GMO | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| Animal Testing Statement | Sturtevant [MFG] |
| Pesticide | Sturtevant [MFG] |
| Heavy Metal | Sturtevant [MFG] |
| Lot Code | Sturtevant [MFG] |
| Melamine | Sturtevant [MFG] |
| Phthalate Esters Letter | Sturtevant [MFG] |
| BSE - TSE | Sturtevant [MFG] |
| National Bioengineered Food Disclosure Standard (Simplified) | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| Food Contact Packaging Certificate of Compliance | Sturtevant [MFG] |
| CoA Sample | Sturtevant [MFG] |
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