Item
HOOD HOODSIE VAN/CHOC 6/8| 60314 (60314)
Milk, Cream, Sugar, Nonfat Milk, High Fructose Corn Syrup, Corn Syrup, Whey, Cocoa Processed With Alkali, Mono & Diglycerides, Natural & Artificial Flavors, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan and Yellow #5, #6
Dairy
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
Location name | Address |
---|---|
Ice Cream Specialties Inc. - Lafayette | 2600 CONCORD ROAD LAFAYETTE, IN 47909 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Ice Cream Specialties Inc. - Lafayette | 60314 Hood Hoodsie Cup Van and Choc 060321 ICS.pdf | 1/29/2025 | 1/29/2028 |
Allergens | Ice Cream Specialties Inc. - Lafayette | Allergens.pdf | 8/27/2024 | 8/27/2026 |
Lot Code | Ice Cream Specialties Inc. - Lafayette | Code Date Formats.pdf | 10/10/2023 | 10/9/2026 |
Country of Origin | Ice Cream Specialties Inc. - Lafayette | Country of Origin.pdf | 1/11/2022 | 1/10/2025 |
HACCP | Ice Cream Specialties Inc. - Lafayette | FSMA Flow Chart Cups Tubes 31720.pdf | 8/24/2023 | 8/23/2026 |
HACCP Process Flow Diagram | Ice Cream Specialties Inc. - Lafayette | FSMA Flow Chart Cups Tubes 31720.pdf | 3/5/2024 | 3/5/2026 |
HARPC Food Safety Plan (Item) | Ice Cream Specialties Inc. - Lafayette | FSMA Flow Chart Cups Tubes 31720.pdf | 8/24/2023 | 8/23/2026 |
Kosher | Ice Cream Specialties Inc. - Lafayette | Hood Kosher Certificate Exp 12.31.25.pdf | 1/1/2025 | 12/31/2025 |
Label Sample | Ice Cream Specialties Inc. - Lafayette | Hoodsie Cup 8pk Bag.pdf | 1/5/2022 | 1/5/2023 |
Irradiation Status Statement | Ice Cream Specialties Inc. - Lafayette | Irradiation Statement 112021.pdf | 1/1/2021 | 1/1/2023 |
Nutrition | Ice Cream Specialties Inc. - Lafayette | Nutrition.pdf | 1/5/2022 | 1/4/2025 |
CoA Sample | Ice Cream Specialties Inc. - Lafayette | SAMPLE COA 8pk Hoodsie Van Choc Cup.pdf | 1/5/2022 | 1/5/2024 |
Suitability Requirements | Ice Cream Specialties Inc. - Lafayette | Suitability Requirements.pdf | 1/5/2022 | 1/4/2025 |