Item
Bacon pieces (F064718)
Ingredients: Bacon (Cured with water, salt, sugar, sodium nitrite. May also contain smoke flavoring, dextrose, sodium phosphates, sodium erythorbate, sodium ascorbate, flavoring).
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
WPM | 601 Bacon RD Fairbury, NE 38352 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | WPM | 2-10 Fairbury pieces label 1.pdf | 4/21/2025 | 4/21/2026 |
Allergens | WPM | Allergens.pdf | 4/21/2025 | 4/21/2027 |
GMO | WPM | BE letter real bacon bits 2023.pdf | 4/29/2025 | 4/29/2027 |
California Prop. 65 | WPM | CA Prop 65 Statement 2025.pdf | 4/21/2025 | 4/21/2027 |
Country of Origin | WPM | Country of Origin.pdf | 5/6/2024 | 5/6/2027 |
Lot Code | WPM | FS 2-10LBS Real Bacon Pieces.pdf | 5/9/2024 | 5/9/2027 |
HACCP | WPM | HACCP statement for real bacon products 2021.pdf | 5/20/2021 | 5/19/2024 |
HACCP Process Flow Diagram | WPM | HACCP statement for real bacon products 2021.pdf | 5/20/2021 | 5/20/2023 |
HARPC Food Safety Plan (Item) | WPM | HACCP statement for real bacon products 2021.pdf | 5/20/2021 | 5/19/2024 |
Item Questionnaire | WPM | Item Questionnaire.pdf | 5/20/2021 | 5/20/2022 |
National Bioengineered Food Disclosure Standard (Simplified) | WPM | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/9/2024 | 5/9/2027 |
Nutrition | WPM | Nutrition.pdf | 3/25/2025 | 3/24/2028 |
Ingredient Statement | WPM | Real bacon bits ingredient statement 2025.pdf | 2/18/2025 | 2/18/2028 |
Product Specification Sheet | WPM | Retail Bacon Pieces Bits 11.18.22.pdf | 11/18/2022 | 11/17/2025 |
CoA Sample | WPM | SAMPLE coa pieces (3).doc | 4/21/2025 | 4/21/2027 |
Safety Data Sheet (SDS) | WPM | SDS real bacon bits-piece.pdf | 4/21/2025 | 4/20/2028 |
Shelf Life | WPM | Shelf life real bacon.pdf | 4/29/2025 | 4/28/2028 |
Suitability Requirements | WPM | Suitability Requirements.pdf | 5/6/2024 | 5/6/2027 |

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Documents Up to Date
- 2 locations
- 17 items
- 59 documents