Item
MICHAELOK ® NATURAL BROWN SUGAR FLAVOR WONF # 4448 (4448)
Maltodextrin, Modified Food Starch (tapioca/waxy maize), Natural Flavor, Propylene Glycol, Brown Sugar, Molasses and Salt. Contains: Sulfites >10 ppm, and Gluten <20ppm
Flavor
Locations
Location name | Address |
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Documents
Type | Location | File name | Effective | Expiration |
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Kosher | David Michael & Co., Inc | 923898MICHAELOK_NAT_BROWN_SUGAR_FLAV_WONF_4448_KosherCertif_21Sep2023_2936143.pdf | 9/25/2023 | 10/31/2023 |
Safety Data Sheet (SDS) | David Michael & Co., Inc | 978984MICHAELOK_NAT_BROWN_SUGAR_FLAV_WONF_4448_US_SDS_20Sep2023_2936137.pdf | 9/25/2023 | 9/24/2025 |
Safety Data Sheet (SDS) | David Michael & Co., Inc | 978984MICHAELOK_NAT_BROWN_SUGAR_FLAV_WONF_4448_US_SDS_20Sep2023_2936137.pdf | 9/25/2023 | 9/24/2025 |
CoA Sample | David Michael & Co., Inc | 997463MICHAELOK_NAT_BROWN_SUGAR_FLAV_WONF_4448_CoA_02Oct2023_2936146.doc | 10/5/2023 | 10/4/2025 |
CoA Sample | David Michael & Co., Inc | 997463MICHAELOK_NAT_BROWN_SUGAR_FLAV_WONF_4448_CoA_02Oct2023_2936146.doc | 10/5/2023 | 10/4/2025 |
Allergens | David Michael & Co., Inc | Allergens.pdf | 9/25/2023 | 9/24/2025 |
Nutrition | David Michael & Co., Inc | Nutrition.pdf | 9/25/2023 | 9/24/2026 |
HACCP Process Flow Diagram | David Michael & Co., Inc | TC111715_ProcessFlow_08Mar2023_2453425.pdf | 9/25/2023 | 9/24/2025 |