Item
CHIPOTLE SALSA RANCH 2-1 GAL (593163GR)
CHIPOTLE SALSA RANCH 2-1 GAL
INGREDIENTS: SOYBEAN OIL, TOMATOES, WATER, BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), INVERTED SUGAR, WHITE WINE VINEGAR, CONTAINS LESS THAN 2% OF: JALAPENO, ONION, SALT, CHIPOTLE PEPPER SAUCE (CHIPOTLE PEPPER PUREE [WATER, CHIPOTLE PEPPERS], WATER, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER), EGG YOLK, NATURAL FLAVORS, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, XANTHAN GUM, SPICES (CONTAINS MUSTARD), CILANTRO, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), POLYSORBATE 60, CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR) ALLERGEN (US): MILK, EGG ALLERGEN (CANADA): MILK, EGG, MUSTARD
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| GFF, Inc. | 145 Willow Ave. City of Industry, CA 91746 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | GFF, Inc. |
| Ingredient Statement | GFF, Inc. |
| FSVP Assessment Form | GFF, Inc. |
| Label Sample | GFF, Inc. |
| Item Questionnaire | GFF, Inc. |
| Allergens | GFF, Inc. |
| Country of Origin | GFF, Inc. |
| Lot Code | GFF, Inc. |
| Shelf Life | GFF, Inc. |
| Suitability Requirements | GFF, Inc. |
| Nutrition | GFF, Inc. |
