Item
THAI SWEET CHILI SAUCE 550LB X 1 (Bag in Drum) (18006P0018)
SUGAR, WATER, MALTODEXTRIN, RICE VINEGAR, CHILI PEPPERS, DEHYDRATED GARLIC, SALT, CONTAINS LESS THAN 2% OF PINEAPPLE JUICE CONCENTRATE, XANTHAN GUM, ONION POWDER, CORN STARCH.
Attributes
- Ingredient declaration
Locations
Location name | Address |
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Lee Kum Kee (USA) Food Inc. | 14455 Don Julian Road City of Industry, CA 91746 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Lee Kum Kee (USA) Food Inc. | Allergens.pdf | 9/9/2022 | 9/8/2024 |
California Prop. 65 | Lee Kum Kee (USA) Food Inc. | California Prop 65 Statement _Lee Kum Kee (USA) Foods, Inc. 2023.pdf | 5/17/2024 | 8/31/2024 |
Country of Origin | Lee Kum Kee (USA) Food Inc. | Country of Origin.pdf | 4/19/2023 | 4/18/2026 |
HACCP Process Flow Diagram | Lee Kum Kee (USA) Food Inc. | FSP flow chart Sauce with Aw control - no Preserv. 07.07.23 (1).pdf | 5/31/2024 | 5/31/2026 |
Item Questionnaire | Lee Kum Kee (USA) Food Inc. | Item Questionnaire.pdf | 7/26/2023 | 7/25/2026 |
Label Sample | Lee Kum Kee (USA) Food Inc. | Label of Thai Sweet Chil.pdf | 5/17/2024 | 5/17/2027 |
Irradiation Status Statement | Lee Kum Kee (USA) Food Inc. | Lee Kum Kee - Irradiation Certificate 18004L0002 18002F0005 18006P0018 1800310022 1800720176 07.11.2024.pdf | 7/11/2024 | 7/11/2026 |
EtO Statement | Lee Kum Kee (USA) Food Inc. | Lee Kum Kee -Ethylene Oxide Maximum Residue 18004L0002 18002F0005 18006P0018 1800310022 05.24.2024.pdf | 5/24/2024 | 5/24/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Lee Kum Kee (USA) Food Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/11/2023 | 10/10/2026 |
Nutrition | Lee Kum Kee (USA) Food Inc. | Nutrition.pdf | 10/11/2023 | 10/10/2026 |
Product Specification Sheet | Lee Kum Kee (USA) Food Inc. | PSD 06P-16 Thai Sweet Chili Sauce NGM 10.16.2023.pdf | 10/16/2023 | 10/15/2026 |
Suitability Requirements | Lee Kum Kee (USA) Food Inc. | Suitability Requirements.pdf | 5/31/2024 | 5/31/2027 |
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