Item
CAYENNE RANCH SAUCE 4OZ POUCH (RFT 22392)
Full Bodied Sauce
INGREDIENTS: WATER, REFINED SOYBEAN OIL, PEPPER SAUCE (AGED CAYENNE PEPPERS, NATURAL FLAVOR, GARLIC), CORN SYRUP, MODIFIED FOOD STARCH, BUTTERMILK FLAVOR (SWEET CREAM BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, MALTODEXTRIN, WHOLE MILK POWDER, CULTURED BUTTERMILK, CITRIC ACID), DISTILLED VINEGAR, SALT, DRIED ENZYME MODIFIED EGG (EGG YOLKS, PHOSPHOLIPASE), TOMATO CONCENTRATE, SPICES, PAPRIKA, NONFAT DRY MILK (VITAMIN A PALMITATE, VITAMIN 03), GARLIC POWDER, ARABIC GUM, YEAST EXTRACT, ONION POWDER, CITRIC ACID AND XANTHAN GUM.
CONTAINS: MILK, EGG
Dressings, Dips & Sauces
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Reed Food Technology | 2022 Bioengineered Statement- 22392 Cayenne Ranch Sauce.docx | 1/9/2023 | 1/8/2025 |
| Label Sample | Reed Food Technology | 22392 Label.pdf | 1/4/2023 | 1/4/2024 |
| Safety Data Sheet (SDS) | Reed Food Technology | 22392.SDS.docx | 1/4/2023 | 1/3/2025 |
| Product Specification Sheet | Reed Food Technology | 22392.SS.doc | 1/4/2023 | 1/3/2026 |
| Allergens | Reed Food Technology | Allergens.pdf | 1/6/2023 | 1/5/2025 |
| Country of Origin | Reed Food Technology | Country of Origin.pdf | 1/9/2023 | 1/8/2026 |
| HACCP Process Flow Diagram | Reed Food Technology | HACCP Food Safety Plan.pdf | 1/4/2023 | 1/3/2025 |
| Item Questionnaire | Reed Food Technology | Item Questionnaire.pdf | 1/6/2023 | 1/5/2026 |
| Halal | Reed Food Technology | KOSHER HALAL RICH'S.doc | 1/4/2023 | 1/4/2024 |
| Kosher | Reed Food Technology | KOSHER HALAL RICH'S.doc | 1/4/2023 | 1/4/2024 |
| Lot Code | Reed Food Technology | LOT CODING SYSTEM.doc | 1/4/2023 | 1/3/2026 |
| Nutrition | Reed Food Technology | Nutrition.pdf | 1/4/2023 | 1/3/2026 |
| Suitability Requirements | Reed Food Technology | Suitability Requirements.pdf | 1/6/2023 | 1/5/2026 |
