Item

Fermaid HB (1371-25)

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), distilled monoglycerides, ascorbic acid, enzymes.
Dough Strengthener / Conditioner
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging
No Animal Ingredient Statement Lallemand Baking Solutions / Specialty Blending'N Packaging
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging
Label Sample Lallemand Baking Solutions / Specialty Blending'N Packaging
Product Specification Sheet Lallemand Baking Solutions / Specialty Blending'N Packaging
GMO Lallemand Baking Solutions / Specialty Blending'N Packaging
HACCP Process Flow Diagram Lallemand Baking Solutions / Specialty Blending'N Packaging
Lot Code Lallemand Baking Solutions / Specialty Blending'N Packaging
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging
Suitability Requirements Lallemand Baking Solutions / Specialty Blending'N Packaging
Lallemand American Yeast/ Lallemand inc.