Item
DF Fried Shallots (53302 (121412))
Fried Shallots, Palm Oil
Food Ingredient
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
U.S. TRADING COMPANY | 21118 cabot blvd. HAYWARD, CA 94545 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | U.S. TRADING COMPANY | Allergens.pdf | 11/6/2023 | 11/5/2025 |
Food Contact Packaging Certificate of Compliance | U.S. TRADING COMPANY | Cert. ISO 9001.2015 from TS Plaspack Public Company Limited..pdf | 3/15/2023 | 3/14/2025 |
Country of Origin | U.S. TRADING COMPANY | Country of Origin.pdf | 3/14/2023 | 3/13/2026 |
HACCP Process Flow Diagram | U.S. TRADING COMPANY | flow chart.pdf | 3/14/2023 | 3/13/2025 |
CoA Sample | U.S. TRADING COMPANY | Fried Pure Onion UST005_1216_UST.pdf | 1/6/2022 | 1/6/2024 |
Safety Data Sheet (SDS) | U.S. TRADING COMPANY | NotApplicable_SafetyDataSheetSDS.pdf | 3/25/2019 | 3/24/2021 |
Nutrition | U.S. TRADING COMPANY | Nutrition.pdf | 11/6/2023 | 11/5/2026 |
Organic | U.S. TRADING COMPANY | O-Cha supplier statement 4.pdf | 3/19/2020 | 3/31/2030 |
Irradiation Status Statement | U.S. TRADING COMPANY | O-Cha supplier statement 4.pdf | 3/15/2023 | 3/14/2025 |
Kosher | U.S. TRADING COMPANY | O-Cha supplier statement 4.pdf | 3/19/2020 | 3/24/2030 |
GMO | U.S. TRADING COMPANY | O-Cha supplier statement 4.pdf | 3/19/2020 | 3/19/2022 |
Sewage Statement | U.S. TRADING COMPANY | O-Cha supplier statement 4.pdf | 3/15/2023 | 3/14/2025 |
Gluten | U.S. TRADING COMPANY | O-Cha supplier statement.pdf | 3/15/2023 | 3/14/2024 |
Pesticide | U.S. TRADING COMPANY | O-Cha supplier statement.pdf_2482761.pdf | 3/15/2023 | 3/14/2025 |
Lot Code | U.S. TRADING COMPANY | O-Cha supplier statement.pdf_2482761.pdf | 2/7/2019 | 2/6/2022 |
California Prop. 65 | U.S. TRADING COMPANY | Prop 65 US TRADING COMPANY 2020.pdf | 3/15/2023 | 3/14/2025 |
Product Specification Sheet | U.S. TRADING COMPANY | Specification Form of Fried Onion 5lbs.pdf | 4/10/2023 | 4/9/2026 |
Shelf Life | U.S. TRADING COMPANY | ZZZ99_53304-GLO02_PO0000002.pdf | 2/7/2019 | 2/6/2021 |