Item
Porcine Gelatin 250 Bloom 30 Mesh (PS Gelatin, 250-30)
Porcine Gelatin
Type A Porcine Gelatin (100%)
Food Ingredient
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Nitta Gelatin Canada, Inc. | 60 Paton Road Toronto, ON M6H 1R8 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Nitta Gelatin Canada, Inc. | 2017 250 Bloom 40 Mesh.pdf | 7/10/2023 | 7/9/2026 |
| Allergens | Nitta Gelatin Canada, Inc. | Allergens.pdf | 1/31/2023 | 1/30/2025 |
| Country of Origin | Nitta Gelatin Canada, Inc. | Country of Origin.pdf | 3/4/2022 | 3/3/2025 |
| GMO | Nitta Gelatin Canada, Inc. | GMO Statement.pdf | 12/1/2022 | 11/30/2024 |
| HACCP | Nitta Gelatin Canada, Inc. | HACCP Compliance Statement.pdf | 11/27/2023 | 11/26/2026 |
| HACCP Process Flow Diagram | Nitta Gelatin Canada, Inc. | HACCP Plan Review_Rev 27 Form 10.pdf | 11/27/2023 | 11/26/2025 |
| Ingredient Statement | Nitta Gelatin Canada, Inc. | Ingredients List - PS Gelatin 2019 (1).pdf | 1/24/2019 | 1/24/2020 |
| Item Questionnaire | Nitta Gelatin Canada, Inc. | Item Questionnaire.pdf | 3/4/2020 | 3/4/2023 |
| Label Sample | Nitta Gelatin Canada, Inc. | Label Content Standard- Marking Generic - PS Gelatin 2019.docx | 1/1/2019 | 1/1/2020 |
| Lot Code | Nitta Gelatin Canada, Inc. | Lot Code Interpretation.pdf | 1/3/2022 | 1/2/2025 |
| CoA Sample | Nitta Gelatin Canada, Inc. | NGC_COA_EXAMPLE_PS Gelatin.pdf | 1/31/2023 | 1/30/2025 |
| Kosher | Nitta Gelatin Canada, Inc. | NGC_Kosher Certificate (exp 08072023).pdf | 8/7/2022 | 8/7/2023 |
| Halal | Nitta Gelatin Canada, Inc. | NotApplicable_Halal.pdf | 4/4/2023 | 4/4/2024 |
| Nutrition | Nitta Gelatin Canada, Inc. | Nutrition.pdf | 3/4/2022 | 3/3/2025 |
| Shelf Life | Nitta Gelatin Canada, Inc. | Shelf Life and Storage Conditions Statement - PS Gelatin 2019.pdf | 1/24/2019 | 1/23/2021 |
| Suitability Requirements | Nitta Gelatin Canada, Inc. | Suitability Requirements.pdf | 3/5/2019 | 3/4/2022 |
