Item
Chicken Seasoning Base (018-82)
Chicken Flavor (Flavor, Chicken, Chicken Broth, Salt), Salt, Dextrose, Hydrolyzed Plant Protein (Hydrolyzed Corn Gluten), Powdered Cooked Chicken (Cooked Chicken, Natural Flavor), Chicken Fat, Carrot Powder, Natural Flavors, Tomato Powder, Turmeric (for color), Tocopherols (to protect flavor).
Seasoning
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Fuji Foods USA | 6206 Corporate Park Dr. Browns Summit, NC 27214 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Fuji Foods USA |
| HACCP Process Flow Diagram | Fuji Foods USA |
| Irradiation Status Statement | Fuji Foods USA |
| Sewage Statement | Fuji Foods USA |
| Label Sample | Fuji Foods USA |
| Natural | Fuji Foods USA |
| GMO | Fuji Foods USA |
| Shelf Life | Fuji Foods USA |
| Product Specification Sheet | Fuji Foods USA |
| Ingredient Statement | Fuji Foods USA |
| Safety Data Sheet (SDS) | Fuji Foods USA |
| Allergens | Fuji Foods USA |
| BSE - TSE | Fuji Foods USA |
| California Prop. 65 | Fuji Foods USA |
| Lot Code | Fuji Foods USA |
| Country of Origin | Fuji Foods USA |
| HACCP | Fuji Foods USA |
| Heavy Metal | Fuji Foods USA |
| Nutrition | Fuji Foods USA |
| Suitability Requirements | Fuji Foods USA |
