Item
14.5 oz. FIRE ROASTED DICED TOMATOES IN JUICE (300-TD1JF-FOOD CLUB)
FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.
Processed vegetables
Locations
| Location name | Address |
|---|---|
| Pacific Coast Producers - Los Banos, CA | 12045 S. Ingomar Grade Road Los Banos, CA 93635 |
| Pacific Coast Producers Corporate | P.O. Box 1600 Lodi, CA 95241 |
| Woodland | 1376 Lemen Ave. Woodland, CA 95776 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Pacific Coast Producers - Los Banos, CA | 036800333215.pdf | 3/12/2021 | 3/12/2022 |
| Label Sample | Woodland | 036800333215.pdf | 2/26/2021 | 2/26/2022 |
| Allergens | Pacific Coast Producers - Los Banos, CA | Allergens.pdf | 8/7/2024 | 8/7/2026 |
| Allergens | Woodland | Allergens.pdf | 8/19/2024 | 8/19/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Pacific Coast Producers - Los Banos, CA | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/17/2021 | 2/17/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Woodland | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/17/2021 | 2/17/2024 |
| Nutrition | Pacific Coast Producers - Los Banos, CA | Nutrition.pdf | 3/12/2021 | 3/11/2024 |
| Nutrition | Woodland | Nutrition.pdf | 2/15/2024 | 2/14/2027 |
| Kosher | Pacific Coast Producers - Los Banos, CA | Topco Associates, LLC - 2024.pdf | 2/1/2023 | 1/31/2024 |
| Kosher | Woodland | Topco Associates, LLC - 2025.pdf | 1/15/2024 | 1/31/2025 |
| Product Specification Sheet | Pacific Coast Producers - Los Banos, CA | TPeel R 021 Fire Roasted Diced Tomatoes in Juice Original TD1JF May 13 2019.pdf | 9/1/2021 | 8/31/2024 |
| Product Specification Sheet | Woodland | TPeel R 021 Fire Roasted Diced Tomatoes in Juice Original TD1JF May 13 2019.pdf | 10/24/2022 | 10/23/2025 |
| Product Specification Sheet | Pacific Coast Producers Corporate | TPeel R 021 Fire Roasted Diced Tomatoes in Juice Original TD1JF May 13 2019.pdf | 5/13/2019 | 5/12/2022 |
