SAUCE - MAC & CHEESE (#7295) (7295)

INGREDIENTS: HALF & HALF (milk, cream), WATER, WHITE CHEDDAR CHEESE (pasteurized milk, cheese cultures, salt, enzymes), MILD CHEDDAR CHEESE SAUCE (water, cheese whey, palm oil, modified food starch, maltodextrin, sodium phosphate, salt, cheddar cheese [pasteurized milk, cultures, salt, enzymes], lactic acid, vinegar, sodium stearoyl lactylate, skim milk, citric acid, sodium acid pyrophosphate, monoglycerides, diglycerides, yeast, yeast extract, sodium hexametaphosphate, sodium citrate, phosphoric acid, butterfat, cream, natural flavors, annatto extract, paprika extract, beta apocarotenal), BUTTER (cream, salt), FLOUR (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), MONTEREY JACK CHEESE (pasteurized milk, cheese culture, salt, enzymes), RICE STARCH, SEA SALT, SPICES, GROUND RED PEPPER, NISIN.

Sauce