Item
Grilled Seasoned Chicken Breast Strips with Rib Meat (B64-CC2351)
Chicken Breast with Rib Meat, Water, Less Than 2% Potato Starch, Salt, Vinegar, Sodium Phosphate, Spice.
Protein - Poultry
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 4/5/2022 | 4/4/2024 |
| HACCP Process Flow Diagram | BrucePac, Inc. Woodburn, OR | BP3 Section IIA - Flowchart A5.pdf | 7/19/2023 | 7/18/2025 |
| CoA Sample | BrucePac, Inc. Woodburn, OR | COA Example.pdf | 1/15/2025 | 1/15/2027 |
| Country of Origin | BrucePac, Inc. Woodburn, OR | Country of Origin.pdf | 4/8/2022 | 4/7/2025 |
| HACCP | BrucePac, Inc. Woodburn, OR | HACCP Compliance Letter - Meat Poultry DEC 2023.pdf | 12/8/2023 | 12/7/2026 |
| Item Questionnaire | BrucePac, Inc. Woodburn, OR | Item Questionnaire.pdf | 4/12/2022 | 4/11/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | BrucePac, Inc. Woodburn, OR | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/28/2020 | 4/28/2023 |
| California Prop. 65 | BrucePac, Inc. Woodburn, OR | Prop 65 Letter 2021.pdf | 1/4/2021 | 1/4/2023 |
| GMO | BrucePac, Inc. Woodburn, OR | PSCC2351 (B64) 3PG.pdf | 12/11/2023 | 12/10/2025 |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR | PSCC2351 (B64) 3PG.pdf | 12/11/2023 | 12/10/2026 |
| Shelf Life | BrucePac, Inc. Woodburn, OR | PSCC2351 (B64) 3PG.pdf | 12/11/2023 | 12/10/2026 |
| Label Sample | BrucePac, Inc. Woodburn, OR | PSCC2351 (B64) 3PG.pdf | 12/11/2023 | 12/10/2024 |
| Suitability Requirements | BrucePac, Inc. Woodburn, OR | Suitability Requirements.pdf | 4/12/2022 | 4/11/2025 |
