Item
Pasteurized Process White Cheddar Cheese (210006172800)
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MILKFAT, SALT.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Kraft Heinz Ingredients - NEW ULM | 2525 S. Bridge Street NEW ULM, MN 56073 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Kraft Heinz Ingredients - NEW ULM | 210006172800 Gluten Addendum for Cheese Products.pdf | 8/8/2022 | 8/8/2023 |
| GMO | Kraft Heinz Ingredients - NEW ULM | 210006172800 GMO Letter 2020.pdf | 7/28/2021 | 7/28/2023 |
| Irradiation Status Statement | Kraft Heinz Ingredients - NEW ULM | 210006172800 Irradiation Statement.pdf | 7/28/2021 | 7/28/2023 |
| Natural | Kraft Heinz Ingredients - NEW ULM | 210006172800 Natural Statement.pdf | 7/24/2024 | 7/24/2025 |
| Organic | Kraft Heinz Ingredients - NEW ULM | 210006172800 Organic Claims Statement.pdf | 1/3/2020 | 12/31/2024 |
| Ingredient Statement | Kraft Heinz Ingredients - NEW ULM | 210006172800 Pasteurized Process White Cheddar.pdf | 7/24/2024 | 7/24/2027 |
| Food Contact Packaging Certificate of Compliance | Kraft Heinz Ingredients - NEW ULM | 210006172800 PROP 65 Packaging Statement.pdf | 7/28/2021 | 7/28/2023 |
| Label Sample | Kraft Heinz Ingredients - NEW ULM | 210006172800 Sample Label.pdf | 7/24/2024 | 7/24/2025 |
| Product Specification Sheet | Kraft Heinz Ingredients - NEW ULM | 210006172800_Pasteurized Process White Cheddar Cheese NLR.pdf | 8/14/2023 | 8/13/2026 |
| California Prop. 65 | Kraft Heinz Ingredients - NEW ULM | 61728 COA Example.pdf | 7/28/2021 | 7/28/2023 |
| CoA Sample | Kraft Heinz Ingredients - NEW ULM | 61728 COA Example.pdf | 7/28/2021 | 7/28/2023 |
| Allergens | Kraft Heinz Ingredients - NEW ULM | Allergens.pdf | 9/29/2023 | 9/28/2025 |
| Country of Origin | Kraft Heinz Ingredients - NEW ULM | Country of Origin.pdf | 11/3/2022 | 11/2/2025 |
| FSVP Assessment Form | Kraft Heinz Ingredients - NEW ULM | FSVP Assessment Form.pdf | 3/16/2021 | 3/16/2022 |
| Item Questionnaire | Kraft Heinz Ingredients - NEW ULM | Item Questionnaire.pdf | 11/20/2024 | 11/20/2027 |
| Lot Code | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - 2020 Lot Code Interpretation - Process Cheese.pdf | 10/22/2021 | 10/21/2024 |
| BSE - TSE | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - BSE Prevention Statement.pdf | 9/24/2021 | 9/23/2024 |
| Pesticide | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - Chemical Contamination Controls.pdf | 9/24/2021 | 9/24/2023 |
| Residual Statement | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - Chemical Contamination Controls.pdf | 9/24/2021 | 9/24/2022 |
| HACCP | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - HACCP - Hazard Analysis Critical Control Points.pdf | 11/24/2021 | 11/23/2024 |
| HARPC Food Safety Plan (Item) | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - HACCP - Hazard Analysis Critical Control Points.pdf | 9/24/2021 | 9/23/2024 |
| HACCP Process Flow Diagram | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - HACCP - Hazard Analysis Critical Control Points.pdf | 6/7/2024 | 6/7/2026 |
| Heavy Metal | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - Heavy Metals Testing Statement.pdf | 9/24/2021 | 9/24/2023 |
| Melamine | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - Melamine Statement.pdf | 9/24/2021 | 9/24/2022 |
| Phthalate Esters Letter | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - Phthalates Statement.pdf | 9/24/2021 | 9/24/2022 |
| Sewage Statement | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - Sewage and Sludge.pdf | 9/24/2021 | 9/24/2023 |
| Kosher | Kraft Heinz Ingredients - NEW ULM | NotApplicable_Kosher.pdf | 1/3/2020 | 1/3/2025 |
| Nutrition | Kraft Heinz Ingredients - NEW ULM | Nutrition.pdf | 11/3/2022 | 11/2/2025 |
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Documents Up to Date
- 17 locations
- 91 items