Item
50% Reduced Fat Cheddar (19000 HFRFCH-C)
Slight soft to firm, colored natural cheese produced from pasteurized milk using the stirred curd process.
Pasteurized milk, cheese culture, salt, enzymes, annatto color and vitamin A palmitate.
Dairy
Locations
| Location name | Address |
|---|---|
| Valley Queen | 201 S Dakota St Milbank, SD 57252 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| BSE - TSE | Valley Queen | BSE-TSE Statement.pdf | 5/8/2017 | 5/7/2020 |
| Gluten | Valley Queen | Gluten Free Statement.pdf | 3/28/2017 | 3/28/2018 |
| GMO | Valley Queen | GMO - 2017.pdf | 1/17/2017 | 1/17/2019 |
| Lot Code | Valley Queen | HA 100-03 Product Lot Coding.pdf | 4/8/2016 | 4/8/2018 |
| HACCP | Valley Queen | HACCP Flow Cheese Plant.pdf | 4/11/2016 | 4/11/2018 |
| Irradiation Status Statement | Valley Queen | Irradiation Statement.pdf | 1/31/2017 | 1/31/2018 |
| Melamine | Valley Queen | Melamine Statement.pdf | 3/8/2017 | 3/8/2018 |
| Safety Data Sheet (SDS) | Valley Queen | MSDS Exemption.pdf | 2/15/2017 | 2/14/2025 |
| Organic | Valley Queen | Non-Organic Statement 1.pdf | 3/8/2017 | 12/31/2019 |
| Pesticide | Valley Queen | Pesticide Free.pdf | 11/15/2016 | 11/15/2017 |
| California Prop. 65 | Valley Queen | Prop 65 Statement.pdf | 3/23/2017 | 3/23/2018 |
| CoA Sample | Valley Queen | Sample COA.pdf | 2/15/2017 | 2/15/2025 |
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Documents Up to Date
- 1 location
- 35 items
- 32 documents