Item
Cheese Sauce (701225)
INGREDIENTS: Heavy Cream, Sharp Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), Pasteurized Process White Cheddar Cheese (pasturized milk, water, pasteurized cream, cheese culture, salt, sodium phosphate, sodium citrate, pasteurized skim milk, sorbic acid [preservative], enzymes), Water, Modified Food Starch, Sodium Phosphate, White Distilled Vinegar, Salt, Natural Caramelized Onion Flavor (natural onion flavor [contains sunflower oil], salt), Carrageenan, White Pepper, Annatto Extract (water, natural extractives of annatto seed, potassium hydroxide), Bay Leaf Extract.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Kettle Cuisine - Lynn, MA | 330 Lynnway Lynn, MA 01901 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Kettle Cuisine - Lynn, MA |
| Product Specification Sheet | Kettle Cuisine - Lynn, MA |
| Shelf Life | Kettle Cuisine - Lynn, MA |
| Allergens | Kettle Cuisine - Lynn, MA |
| Country of Origin | Kettle Cuisine - Lynn, MA |
| HARPC Food Safety Plan (Item) | Kettle Cuisine - Lynn, MA |
| Item Questionnaire | Kettle Cuisine - Lynn, MA |
| GMO | Kettle Cuisine - Lynn, MA |
| Label Sample | Kettle Cuisine - Lynn, MA |
| Lot Code | Kettle Cuisine - Lynn, MA |
| HACCP | Kettle Cuisine - Lynn, MA |
| HACCP Process Flow Diagram | Kettle Cuisine - Lynn, MA |
| CoA Sample | Kettle Cuisine - Lynn, MA |
| Vegan/Vegetarian Statement | Kettle Cuisine - Lynn, MA |
| Nutrition | Kettle Cuisine - Lynn, MA |
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Documents Up to Date
- 5 locations
- 73 items
- 42 documents