Item
EB02.1.00 Bun Premix (CPT) / EB02.02.00 Bun Premix (PTA) (1128 / 10309)
EB02.01.00 BOB Bun Premix
Free flowing light yellow-brown powder with brown / yellow-brown / white sugar crystals.
Premix for the manufacture of hamburger buns
Sugar (40- 60%), Wheat Flour (20-40%), Wheat Gluten (10-30%), Salt (1-10%), Soy Flour (1-10%), Emulsifiers (E481, E471, E472e) (1-10%), Food Grade Enzymes and Flour Improver (E300) (1-10%).
Allergens: Wheat, Gluten, Soya
Locations
| Location name | Address |
|---|---|
| Bake Tech | 7 Oostenberg Road Durbanville Industrial Park Cape Town, WC 7550 ZAF |
Documents
| Type | Location |
|---|---|
| Kosher | Bake Tech |
| HACCP | Bake Tech |
| Halal | Bake Tech |
| GMO | Bake Tech |
| BSE - TSE | Bake Tech |
| Irradiation Status Statement | Bake Tech |
| Shelf Life | Bake Tech |
| Ingredient Statement | Bake Tech |
| Product Specification Sheet | Bake Tech |
| Safety Data Sheet (SDS) | Bake Tech |
