Item
Semi-sweet chocolate (CHD-F25A033-01-A33)
unsweetened chocolate; sugar; soy lecithin; vanilla extract
Cocoa / Chocolate
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Hyacinthe | 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN |
Documents
| Type | Location |
|---|---|
| Lot Code Explanation | Barry Callebaut - St. Hyacinthe |
| Heavy Metals Statement | Barry Callebaut - St. Hyacinthe |
| Allergens | Barry Callebaut - St. Hyacinthe |
| GMO | Barry Callebaut - St. Hyacinthe |
| Certificate of Analysis Sample | Barry Callebaut - St. Hyacinthe |
| Product Specification | Barry Callebaut - St. Hyacinthe |
| Country of Origin | Barry Callebaut - St. Hyacinthe |
| Ethylene Oxide Statement | Barry Callebaut - St. Hyacinthe |
| HACCP Plan (Item) | Barry Callebaut - St. Hyacinthe |
| Irradiation Statement | Barry Callebaut - St. Hyacinthe |
| Kosher | Barry Callebaut - St. Hyacinthe |
| Nutrition | Barry Callebaut - St. Hyacinthe |
| Pesticide Residue Statement | Barry Callebaut - St. Hyacinthe |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Hyacinthe |
| HACCP Process Flow Diagram | Barry Callebaut - St. Hyacinthe |
| Suitability Requirements | Barry Callebaut - St. Hyacinthe |
