Item
11.25" 18.25oz SR PRETZEL (1117630 Walker)
Ingredient Statement: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Palm
Oil, High Fructose Corn Syrup, Wheat Semolina, Dough Conditioner Blend (Diacetyl
Tartaric Acid Ester of Mono and Diglycerides, Wheat Gluten, Sugar, Dextrose,
Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid], Guar Gum, Calcium Pyrophosphate, Ascorbic
Acid, Enzyme), Sugar, Sodium Bicarbonate, Vital Wheat Gluten, Wheat Protein Isolate,
Sodium Aluminum Phosphate, Olive Oil, L-cysteine, Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Walker | #1117630T 11.25in 18.75oz SR Crust w-Pretzel Edge.xls | 9/20/2022 | 9/19/2025 |
| HARPC Food Safety Plan (Item) | Walker | 01.16.00W Food Safety Summary - Walker.docx | 10/11/2022 | 10/11/2024 |
| Allergens | Walker | Allergens.pdf | 10/14/2022 | 10/13/2024 |
| California Prop. 65 | Walker | Cal. Prop. 65 dated 2023.pdf | 5/31/2023 | 5/30/2025 |
| Country of Origin | Walker | Country of Origin.pdf | 10/27/2022 | 10/26/2025 |
| HACCP Process Flow Diagram | Walker | flow chart walker.xlsx | 10/11/2022 | 10/10/2024 |
| Item Questionnaire | Walker | Item Questionnaire.pdf | 10/14/2022 | 10/13/2025 |
| Safety Data Sheet (SDS) | Walker | NotApplicable_SafetyDataSheetSDS.pdf | 9/20/2022 | 9/19/2024 |
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Documents Up to Date
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- 147 items
- 69 documents