Item
Dairy Cheese Blend #5498.3 (5498.3)
CHEDDAR & BLUE CHEESE (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), WHEY, MALTODEXTRIN, SODIUM PHOSPHATES, BUTTER (Cream, Salt), SALT, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ANNATTO & TURMERIC EXTRACT (Color).*
CHEDDAR & BLUE CHEESE (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), WHEY, MALTODEXTRIN, SODIUM PHOSPHATES, BUTTER (Cream, Salt), SALT, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ANNATTO & TURMERIC EXTRACT (Color).*
Dairy
Locations
| Location name | Address |
|---|---|
| Commercial Creamery Co. | 218 S. Birch St. Jerome, ID 83338 |
Documents
| Type | Location |
|---|---|
| GMO | Commercial Creamery Co. |
| Safety Data Sheet (SDS) | Commercial Creamery Co. |
| Ingredient Statement | Commercial Creamery Co. |
| Product Specification Sheet | Commercial Creamery Co. |
| Shelf Life | Commercial Creamery Co. |
| Allergens EU/UK | Commercial Creamery Co. |
| Allergens | Commercial Creamery Co. |
| California Prop. 65 | Commercial Creamery Co. |
| Country of Origin EU/UK | Commercial Creamery Co. |
| Country of Origin | Commercial Creamery Co. |
| CoA Sample | Commercial Creamery Co. |
| Gluten | Commercial Creamery Co. |
| HACCP | Commercial Creamery Co. |
| HACCP Process Flow Diagram | Commercial Creamery Co. |
| Heavy Metal | Commercial Creamery Co. |
| Item Questionnaire | Commercial Creamery Co. |
| Lot Code | Commercial Creamery Co. |
| National Bioengineered Food Disclosure Standard (Simplified) | Commercial Creamery Co. |
| Kosher | Commercial Creamery Co. |
| Organic | Commercial Creamery Co. |
| Nutrition EU/UK | Commercial Creamery Co. |
| Nutrition | Commercial Creamery Co. |
| Pesticide | Commercial Creamery Co. |
| Label Sample | Commercial Creamery Co. |
| Suitability Requirements EU/UK | Commercial Creamery Co. |
| Suitability Requirements | Commercial Creamery Co. |
| Vegan/Vegetarian Statement | Commercial Creamery Co. |
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Documents Up to Date
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