Item

C239-200 PETITE NY CHEESECAKE CUBES (C239-200)

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM), GRAHAM CRACKER CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR), SUGAR, EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE COLOR, VITAMIN PALMITATE A), LESS THAN 2% OF: SUGAR, CORNSTARCH, WATER, WHEAT FLOUR, THIAMINE MONONITRATE, NIACIN, REDUCED IRON, RIBOFLAVIN, FOLIC ACID, CREAM, MILK, NONFAT MILK, CARRAGEENAN, DEXTROSE, CITRIC ACID, MALIC ACID, LIME JUICE, NATURAL FLAVOR, PECTIN, TARA GUM, XANTHAN GUM, KONJAC GUM, VANILLA BEAN EXRACTIVES, LEMON JUICE CONCENTRATE, LEMON OIL.
Confectionery
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Documents
Type Location
Allergens Lawler Foods - TR Toppers
GMO Lawler Foods - TR Toppers
Label Sample Lawler Foods - TR Toppers
Lot Code Lawler Foods - TR Toppers
Product Specification Sheet Lawler Foods - TR Toppers
Product Specification Sheet Lawler Foods - TR Toppers
HACCP Process Flow Diagram Lawler Foods - TR Toppers
Kosher Lawler Foods - TR Toppers
Halal Lawler Foods - TR Toppers
Item Questionnaire Lawler Foods - TR Toppers
Safety Data Sheet (SDS) Lawler Foods - TR Toppers
Safety Data Sheet (SDS) Lawler Foods - TR Toppers
Nutrition Lawler Foods - TR Toppers
Suitability Requirements Lawler Foods - TR Toppers