Item
Cinnamon Roll Dougdh w/WG (12122)
Ingredients: Water, whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar (sugar, starch added to prevent caking), yeast, sugar, contains less than 2% of: salt, potassium chloride, maltodextrin, palm oil, DATEM, dextrose, soybean oil, ascorbic acid, enzyme, monoglycerides, preservatives (proprionic acid, phosphoric acid), natural & artificial flavor, food starch-modified, apo carotenal, alpha tocopherol (to protect freshness), sodium stearoyl lactylate, wheat starch, annatto and turmeric (vegetable color), yellow corn flour, whey, margarine [palm oil, water, salt, vegetable mono-and diglycerides, whey, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate], tricalcium phosphate (to prevent caking), cinnamon, high heat milk (nonfat dry milk, whey), egg, soy lecithin. Contains: Wheat, egg, milk, soy.
Locations
Location name | Address |
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Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Baker Boy | 12122 Allergen.pdf | 8/7/2024 | 8/7/2026 |
Ingredient Statement | Baker Boy | 12122 Nutritional.pdf | 6/4/2024 | 6/4/2025 |
Product Specification Sheet | Baker Boy | 12122.pdf | 5/31/2024 | 5/31/2027 |
Item Questionnaire | Baker Boy | 12122_Item Questionnaire.pdf | 8/1/2024 | 8/1/2027 |
Nutrition | Baker Boy | 12122_Nutrition.pdf | 6/3/2024 | 6/3/2027 |
Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
Country of Origin | Baker Boy | Country of Origin.pdf | 6/6/2024 | 6/6/2027 |
HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Frozen Dough Products.pdf | 5/30/2024 | 5/30/2026 |
California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/30/2024 | 7/30/2027 |

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