Item
Breader, Meatball #30619967.2 31.5# (30619967)
INGREDIENTS: Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Cheddar/Parmesan/Blue Cheeses
(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Wheat Starch, Salt, Dried Garlic,
Maltodextrin, Natural Flavor, Nonfat Dry Milk, Spice, Yeast Extract, and Dried Parsley
CONTAINS MILK, WHEAT
Other
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Kerry - Sturtevant, WI | 2020 New Brand KINA Lot Code Explanation.pdf | 3/19/2021 | 3/18/2024 |
| Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 9/22/2020 | 9/22/2023 |
| HACCP | Kerry - Sturtevant, WI | Kerry- Hazard Analysis Critical Control Point (HACCP) Statement.pdf | 2/11/2022 | 2/10/2025 |
| Allergens | Kerry - Sturtevant, WI | NotApplicable_Allergens.pdf | 11/16/2022 | 11/15/2024 |
| GMO | Kerry - Sturtevant, WI | NotApplicable_GMO.pdf | 10/9/2020 | 10/9/2022 |
| Product Specification Sheet | Kerry - Sturtevant, WI | NotApplicable_ProductSpecificationSheet.pdf | 10/9/2020 | 10/9/2023 |
| Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | NotApplicable_SafetyDataSheetSDS.pdf | 10/9/2020 | 10/9/2022 |
| Nutrition | Kerry - Sturtevant, WI | Nutrition.pdf | 9/22/2020 | 9/22/2023 |
| Suitability Requirements | Kerry - Sturtevant, WI | Suitability Requirements.pdf | 11/24/2020 | 11/24/2023 |
