Item
RASPBERRY FLAVOR WONF WS, NATURAL (125.17809 Bell)
NATURAL FLAVOR, PROPYLENE GLYCOL, WATER, ETHYL ALCOHOL, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, MALIC ACID, SODIUM BENZOATE.
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Bell Flavors and Fragrances- Main | 125.17809 COA.pdf | 12/15/2023 | 12/14/2025 |
| GMO | Bell Flavors and Fragrances- Main | 125.17809 Flavor TDS Report.pdf | 4/17/2024 | 4/17/2026 |
| Ingredient Statement | Bell Flavors and Fragrances- Main | 125.17809 Flavor TDS Report.pdf | 4/17/2024 | 4/17/2025 |
| Vegan/Vegetarian Statement | Bell Flavors and Fragrances- Main | 125.17809 Flavor TDS Report.pdf | 4/17/2024 | 4/17/2026 |
| Halal | Bell Flavors and Fragrances- Main | 125.17809 Flavor TDS Report.pdf | 4/17/2024 | 4/17/2026 |
| Kosher | Bell Flavors and Fragrances- Main | 125.17809 RASPBERRY FLAVOR WONF NATURAL.pdf | 1/20/2025 | 12/31/2025 |
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | 125.17809 SDS.pdf | 10/17/2024 | 10/17/2027 |
| Product Specification Sheet | Bell Flavors and Fragrances- Main | 479491 125.17809 Flavor Standard Specification.pdf | 10/17/2024 | 10/17/2027 |
| GRAS/NDI/ODI Statement | Bell Flavors and Fragrances- Main | 479491 125.17809 Food Grade Statement.pdf | 10/17/2024 | 10/17/2027 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 3/18/2024 | 3/18/2026 |
| HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | Blended Liquid HACCP.pdf | 5/13/2024 | 5/13/2026 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 8/26/2022 | 8/25/2025 |
| FSVP Assessment Form | Bell Flavors and Fragrances- Main | FSVP Assessment Form.pdf | 2/3/2025 | 2/3/2026 |
| HACCP | Bell Flavors and Fragrances- Main | Hazard, Quality, CCP, CQP Analysis - Blended Liquids 06-03-2024.pdf | 2/3/2025 | 2/3/2028 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 7/10/2024 | 7/10/2027 |
| Lot Code | Bell Flavors and Fragrances- Main | lot code.pdf | 9/1/2024 | 9/1/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bell Flavors and Fragrances- Main | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/19/2022 | 4/18/2025 |
| Natural | Bell Flavors and Fragrances- Main | natural statement.pdf | 8/26/2022 | 8/26/2023 |
| Organic | Bell Flavors and Fragrances- Main | NotApplicable_Organic.pdf | 2/5/2025 | 2/5/2027 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 8/26/2022 | 8/25/2025 |
| Label Sample | Bell Flavors and Fragrances- Main | QR Bell-Product-5x8 121222 - REG 23_1329.pdf | 2/20/2025 | 2/20/2026 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 9/26/2022 | 9/25/2025 |
