Item
SPP 11.75" 7.25OZ CRUST (1117468)
Ingredient Statement: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Palm Oil,
Yeast, Salt, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum
Phosphate, Dough Conditioners (Wheat Flour, Datem, Dextrose, Soybean Oil,
Ascorbic Acid, Enzymes, L-cysteine), Citric Acid, Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
Locations
Location name | Address |
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Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
Documents
Type | Location |
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Product Specification Sheet | Cornell |
HARPC Food Safety Plan (Item) | Cornell |
Allergens | Cornell |
California Prop. 65 | Cornell |
HACCP Process Flow Diagram | Cornell |
Country of Origin | Cornell |
Item Questionnaire | Cornell |
Safety Data Sheet (SDS) | Cornell |

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