Item
SPP 11.75" 7.25OZ CRUST (1117468)
Ingredient Statement: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Palm Oil,
Yeast, Salt, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum
Phosphate, Dough Conditioners (Wheat Flour, Datem, Dextrose, Soybean Oil,
Ascorbic Acid, Enzymes, L-cysteine), Citric Acid, Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Cornell | #1117468T 11.75in 7.25oz PB Crust.xls | 9/20/2022 | 9/19/2025 |
| HARPC Food Safety Plan (Item) | Cornell | 01.16.00C Food Safety Summary - Cornell.docx | 10/11/2022 | 10/11/2024 |
| Allergens | Cornell | Allergens.pdf | 10/11/2022 | 10/10/2024 |
| California Prop. 65 | Cornell | Cal. Prop. 65 dated 2023.pdf | 5/31/2023 | 5/30/2025 |
| HACCP Process Flow Diagram | Cornell | cornell flow chart.xlsx | 10/11/2022 | 10/10/2024 |
| Country of Origin | Cornell | Country of Origin.pdf | 11/8/2022 | 11/7/2025 |
| Item Questionnaire | Cornell | Item Questionnaire.pdf | 10/14/2022 | 10/13/2025 |
| Safety Data Sheet (SDS) | Cornell | NotApplicable_SafetyDataSheetSDS.pdf | 9/20/2022 | 9/19/2024 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents