Chicken Enchilada 7oz. (109837)

INGREDIENTS: FILLING [CHICKEN, PASTEURIZED PROCESS MONTEREY JACK WITH PEPPERS CHEESE PRODUCT (WATER, CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PALM OIL, MODIFIED FOOD STARCH, WHEY, SODIUM PHOSPHATE, SALT, JALAPENO PEPPERS, XANTHAN GUM, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID), WATER, ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS, WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), TOMATO PASTE (TOMATOES), VINEGAR (WHITE DISTILLED VINEGAR AND FILTERED WATER), TACO SEASONING ( SPICES, SALT, PAPRIKA, MALTODEXTRIN, GARLIC), SALT, ONIONS, JALAPENO PEPPERS, GARLIC, XANTHUM GUM]; TORTILLA [FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MONO- & DI- GLYCERIDES, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID, FUMARIC ACID, AND DOUGH CONDITIONER (SODIUM METABISULFATE)]; SAUCE [ WATER, WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), CHILI SEASONING (SPICES, SALT, MALTODEXTRIN, GARLIC, TORULA YEAST, AUTOLYZED YEAST, AND LESS THAN 2% SOYBEAN OIL & SILICON DIOXIDE ADDED AS PROCESSING AIDS), MODIFIED WHEAT STARCH, XANTHAN GUM] CONTAINS: WHEAT, MILK, SOY.