Item
Natural Cream Flavor (840.0148U) (840.0148U)
All flavor ingredients contained in this product are approved for use in a regulation of the Food And Drug Administration or are listed as being generally recognized as safe on the FEMA GRAS list. Ingredients: Potato Maltodextrin, Natural Flavor.
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| FONA International | 1900 Averill Road Geneva, IL 60134 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | FONA International | ___McFONA Sample Label.pdf | 1/22/2024 | 1/21/2025 |
| No Animal Ingredient Statement | FONA International | 840.0148U DIETARY 8-10-22.pdf | 8/10/2022 | 8/10/2023 |
| Vegan/Vegetarian Statement | FONA International | 840.0148U DIETARY 8-10-22.pdf | 8/10/2022 | 8/10/2024 |
| Gluten | FONA International | 840.0148U GLUTEN 8-10-22.pdf | 8/10/2022 | 8/10/2023 |
| Halal | FONA International | 840.0148U HALAL 8-10-22.pdf | 8/10/2022 | 8/10/2024 |
| Sewage Statement | FONA International | 840.0148U IRR-ETO 08-17-22.pdf | 8/17/2022 | 8/16/2024 |
| EtO Statement | FONA International | 840.0148U IRR-ETO 08-17-22.pdf | 8/17/2022 | 8/17/2024 |
| Irradiation Status Statement | FONA International | 840.0148U IRR-ETO 08-17-22.pdf | 8/17/2022 | 8/16/2024 |
| Kosher | FONA International | 840.0148U KOSHER 10-24.pdf | 10/30/2023 | 10/31/2024 |
| Natural | FONA International | 840.0148U NATURAL 8-10-22.pdf | 8/10/2022 | 8/10/2023 |
| Organic | FONA International | 840.0148U ORGANIC 09-12-22.pdf | 9/12/2022 | 9/12/2024 |
| Residual Statement | FONA International | 840.0148U RESI SOLV 07-25-22.pdf | 7/25/2022 | 7/25/2023 |
| BSE - TSE | FONA International | 840.0148U SPEC PKG 07-25-22.pdf | 7/25/2022 | 7/24/2025 |
| Product Specification Sheet | FONA International | 840.0148U SPEC PKG 07-25-22.pdf | 7/25/2022 | 7/24/2025 |
| GMO | FONA International | 840.0148U SPEC-PKG 8-10-22.pdf | 8/10/2022 | 8/9/2024 |
| Ingredient Statement | FONA International | 840.0148U SPEC-PKG 8-10-22.pdf | 8/10/2022 | 8/10/2023 |
| Shelf Life | FONA International | 840.0148U SPEC-PKG 8-10-22.pdf | 8/10/2022 | 8/9/2024 |
| Safety Data Sheet (SDS) | FONA International | 840.0148U_FONA US SDS_Eng_2017-12-15_1.00.pdf | 8/10/2022 | 8/9/2024 |
| Allergens | FONA International | Allergens.pdf | 9/7/2022 | 9/6/2024 |
| CoA Sample | FONA International | COA Example Powder.pdf | 8/10/2022 | 8/9/2024 |
| Country of Origin | FONA International | Country of Origin.pdf | 8/10/2022 | 8/9/2025 |
| HARPC Food Safety Plan (Item) | FONA International | FSMA Compliance Statement 9-14-2020.pdf | 7/28/2022 | 7/28/2024 |
| HACCP Process Flow Diagram | FONA International | HACCP Process Flow Chart Spray Dry Flavors 01-04-21.pdf | 8/10/2022 | 8/9/2024 |
| Item Questionnaire | FONA International | Item Questionnaire.pdf | 8/1/2022 | 7/31/2025 |
| Lot Code | FONA International | LOT CODE LETTER 2022.pdf | 7/25/2022 | 7/24/2025 |
| Melamine | FONA International | Melamine 05-2023.pdf | 5/12/2023 | 5/11/2024 |
| Heavy Metal | FONA International | Metals Statement 9-14-21.pdf | 7/25/2022 | 7/24/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | FONA International | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/10/2022 | 8/9/2025 |
| FSVP Assessment Form | FONA International | NotApplicable_FSVPAssessmentForm.pdf | 6/26/2024 | 6/26/2025 |
| Phthalate Esters Letter | FONA International | NotApplicable_PhthalateEstersLetter.pdf | 7/25/2022 | 7/25/2023 |
| Nutrition | FONA International | Nutrition.pdf | 8/10/2022 | 8/9/2025 |
| Food Contact Packaging Certificate of Compliance | FONA International | Packaging Statement 09-01-21.pdf | 7/25/2022 | 7/24/2024 |
| Pesticide | FONA International | Pesticides and Herbicides_11-12-21.pdf | 7/25/2022 | 7/24/2024 |
| California Prop. 65 | FONA International | PROPOSITION 65 - McCormick Statement.pdf | 5/9/2025 | 5/9/2027 |
| Suitability Requirements | FONA International | Suitability Requirements.pdf | 9/12/2022 | 9/11/2025 |
