Item
COPPA SLICING LOG (05507)
Capocollo slicing log
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, STARTER CULTURE, SPICES, WINE, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE.
Protein - Mammal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Stedagio | 1000 Charcuterie Drive Mapleville, RI 02839 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Stedagio | 15129.JPG | 4/6/2022 | 4/6/2023 |
| Allergens | Stedagio | Allergens.pdf | 10/25/2022 | 10/24/2024 |
| HACCP Process Flow Diagram | Stedagio | Capocollo HACCP Letter.pdf | 10/25/2022 | 10/24/2024 |
| HACCP | Stedagio | Capocollo HACCP.pdf | 11/18/2020 | 11/18/2023 |
| Food Contact Packaging Certificate of Compliance | Stedagio | Charcuterie Artisans - Food Contact Packaging Compliance - signed.pdf | 3/6/2023 | 3/5/2025 |
| CoA Sample | Stedagio | COA sample.pdf | 7/13/2021 | 7/13/2023 |
| Ingredient Statement | Stedagio | Coppa Ingredient List.JPG | 6/1/2023 | 5/31/2024 |
| Country of Origin | Stedagio | Country of Origin.pdf | 3/15/2022 | 3/14/2025 |
| Item Questionnaire | Stedagio | Item Questionnaire.pdf | 3/6/2023 | 3/5/2026 |
| Gluten | Stedagio | NotApplicable_Gluten.pdf | 7/13/2021 | 7/13/2022 |
| Nutrition | Stedagio | Nutrition.pdf | 3/29/2022 | 3/28/2025 |
| Lot Code | Stedagio | QAM-040 Product Identification Protocol.pdf | 11/8/2022 | 11/7/2025 |
| Product Specification Sheet | Stedagio | SPC-044 Coppa Sweet and Hot Bulk.pdf | 5/25/2021 | 5/24/2024 |
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Documents Up to Date
- 4 locations
- 132 items
- 72 documents