Item

COPPA SLICING LOG (05507)

COPPA SLICING LOG product image
Capocollo slicing log
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, STARTER CULTURE, SPICES, WINE, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE.
Protein - Mammal
Attributes
  • Ingredient declaration
Locations
Location name Address
Stedagio 1000 Charcuterie Drive Mapleville, RI 02839
Documents
Type Location
Label Sample Stedagio
Allergens Stedagio
HACCP Process Flow Diagram Stedagio
HACCP Stedagio
Food Contact Packaging Certificate of Compliance Stedagio
CoA Sample Stedagio
Ingredient Statement Stedagio
Country of Origin Stedagio
Item Questionnaire Stedagio
Gluten Stedagio
Nutrition Stedagio
Lot Code Stedagio
Product Specification Sheet Stedagio
Charcuterie Artisans (Creminelli, Daniele)