Item
COPPA SLICING LOG (05507)
Capocollo slicing log
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, STARTER CULTURE, SPICES, WINE, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE.
Protein - Mammal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Stedagio | 1000 Charcuterie Drive Mapleville, RI 02839 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Stedagio |
| Allergens | Stedagio |
| HACCP Process Flow Diagram | Stedagio |
| HACCP Plan (Item) | Stedagio |
| Compliance Declaration - Food Contact Materials (Item) | Stedagio |
| Certificate of Analysis Sample | Stedagio |
| Ingredient Declaration | Stedagio |
| Country of Origin | Stedagio |
| Item Questionnaire | Stedagio |
| Gluten | Stedagio |
| Nutrition | Stedagio |
| Lot Code Explanation | Stedagio |
| Product Specification | Stedagio |
