Item
PA.164 - Zesty Rotini Pasta Salad with Mushrooms (71117.14256)
INGREDIENTS: COOKED ENRICHED TRI-COLOR ROTINI (DURUM WHEAT SEMOLINA, TOMATO SOLIDS, DRIED
SPINACH, ENRICHED WITH IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,
TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), MUSHROOMS (BUTTON
MUSHROOMS, WATER, SALT, ASCORBIC ACID, CITRIC ACID), SOYBEAN OIL, OLIVES (SLICED RIPE OLIVES,
WATER, SALT, FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), VINEGAR, SUGAR, ONION, RED BELL
PEPPER, SALT, XANTHAN GUM, GRANULATED GARLIC, POTASSIUM SORBATE (PRESERVATIVE), SODIUM
BENZOATE (PRESERVATIVE), OLEORESIN PAPRIKA, DEHYDRATED RED BELL PEPPERS, ITALIAN SEASONING
(DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION, SALT, SUGAR), GARLIC POWDER.
Contains: Wheat.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 | 6999 NE Century Blvd. Hillsboro, OR 97124 |
Documents
| Type | Location |
|---|---|
| Allergens | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Lot Code Explanation | |
| Lot Code Explanation | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Proposition 65 Statement | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Country of Origin | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| HACCP Process Flow Diagram | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Safety Data Sheet (SDS) | |
| Melamine Statement | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Nutrition | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Product Specification | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Ingredient Declaration | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Compliance Declaration - Food Contact Materials (Item) | |
| Suitability Requirements | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
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