Item
KI.35 - Banana Pudding Kit (71117.03034)
INGREDIENTS: BANANA PUDDING (WHOLE MILK, SUGAR, WATER, BANANA PUREE (BANANA, CITRIC ACID, ASCORBIC ACID), HEAVY CREAM, (HEAVY CREAM, FAT FREE MILK), MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, ANNATTO EXTRACT (COLOR), NATURAL AND ARTIFICIAL VANILLA FLAVOR, VINEGAR), VANILLA WAFERS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONINITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, BIOENGINEERED VEGETABLE OIL [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL], WHEY, SALT, ARTIFICIAL FLAVORS, EGG, DEXTROSE, LEAVENING [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], SOY LECITHIN [AN EMULSIFIER], ANNATTO).
Ready-to-eat
Attributes
- Ingredient declaration
- Ready-to-Eat (RTE)
Locations
Location name | Address |
---|---|
Jenkins - Corporate office | 15570 SW Jenkins Rd. Beaverton, OR 97006 |
Topeka Baked - Production Facility 21 | 3167 SE 10th street Topeka, KS 66607 |
Documents
Type | Location |
---|---|
Label Sample | Jenkins - Corporate office |
Product Specification Sheet | Topeka Baked - Production Facility 21 |
Product Specification Sheet | Jenkins - Corporate office |
Allergens | Topeka Baked - Production Facility 21 |
Allergens | Topeka - Burrito Production Facility 26 |
Country of Origin | Topeka - Burrito Production Facility 26 |
Country of Origin | Topeka Baked - Production Facility 21 |
Ingredient Statement | Topeka Baked - Production Facility 21 |
Ingredient Statement | Jenkins - Corporate office |
Nutrition | Topeka - Burrito Production Facility 26 |
Product Specification Sheet | Topeka - Burrito Production Facility 26 |
Product Specification Sheet | Topeka - Burrito Production Facility 26 |
Shelf Life | Jenkins - Corporate office |
Suitability Requirements | Topeka - Burrito Production Facility 26 |
Nutrition | Topeka Baked - Production Facility 21 |
Suitability Requirements | Topeka Baked - Production Facility 21 |

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