Peppermint leaf TBC (NF7167)

Below is the standard spec sheet for Peppermint, TBC. PEPPERMINT, Tea Cut Document No: PEP-78099 Associated SKUs: 78026, 78919 (EWTC) Revision: C Page: 1 of 2 Author/Originator: Heather Folks-Lambert Signature On File Issuing Dept Mgr: Heather Folks-Lambert Signature On File Quality Assurance Mgr: Heather Folks-Lambert Signature On File Revision Date03/14/16 Issuing Dept.: Quality Assurance RELEASED Peppermint TBC PEP-78099-C.doc CONFIDENTIAL Copyright © Trout Lake Farm LLC. All Rights Reserved. Botanical Information SKU 78099 Common Name Peppermint Latin Binomial Mentha x piperita verified by HPTLC and Microscopy Plant Part Leaf Cut Tea Cut Cultivation and Processing Information Country of Origin United States Organic Status Certified Organic NOP Kosher Status Star – K Wild Collected No Harvesting Period Summer Sterilization Methods Steam Pasteurized Manufacturer Trout Lake Farm 42 Warner Road, Trout Lake, WA 98650 or 180 Airport St. SE, Ephrata, WA 98823 Ingredients 100% Peppermint Specification Test Specification Method PHYSICAL Appearance Dark green to greenish brown Visual Inspection Aroma Characteristic crisp and minty Olfactory Evaluation Flavor Spicy, crisp, aromatic and cooling Taste Evaluation Moisture <12% (<10% EWTC only) Loss on Drying Bulk Density 0.19 – 0.28 g/mL ASTA 25.0 Bulk Index 7 mL/g (EWTC only) ASTA 25.0 Total Ash <12% USP <561> Acid Insoluble Ash <5% USP <561> Volatile Oil 1.0 – 3.0% Steam Distillation, Foreign Material <1% non-plant foreign material Visual Inspection MICROBIOLOGICAL APC <500,000 AOAC 966.23 E. Coli <30 (<3 EWTC only) AOAC 966.24 – 3 tube MPN Yeast <10,000 FDA BAM 7th Ed. Mold <10,000 FDA BAM 7th Ed. Salmonella Neg/750 g AOAC 2004.03 Coliform <10,000 (EWTC only) AOAC 991.14 PARTICLE SIZE On #4 ≤ Trace ASTA 965.22 On #18 ≤5% ASTA 965.22 On #60 ≥ 95% ASTA 965.22 Thru #60 ≤ 5% ASTA 965.22 PEPPERMINT, Tea Cut Document No: PEP-78099 Associated SKUs: 78026, 78919 (EWTC) Revision: C Page: 2 of 2 Author/Originator: Heather Folks-Lambert Signature On File Issuing Dept Mgr: Heather Folks-Lambert Signature On File Quality Assurance Mgr: Heather Folks-Lambert Signature On File Revision Date03/14/16 Issuing Dept.: Quality Assurance RELEASED Peppermint TBC PEP-78099-C.doc CONFIDENTIAL Copyright © Trout Lake Farm LLC. All Rights Reserved. Packaging Packaging Material Woven poly bags Package Size 22 kg Storage Conditions Store protected from exposure to moisture, light, pests and elevated temperatures. Regulatory Information Regulatory Status 21 CFR 110 Allergen Statement The Food Allergen Labeling and Consumer Protection Act of 2004 requires the labeling of all major food allergens. Trout Lake Farm does not process or handle any of the eight major food allergens. GMO Non-GMO Miscellaneous Information Shelf Life 3 years Lot definition 1,200 – 12,000 kg Lot numbering system PPP-FFOYC-LLS P- Crop, F- Field, O – Organic, Y – Crop year, C- Cutting, LL – Line, S – Particle size Pesticide Residue Statement Trout Lake Farm cultivates and processes botanicals in accordance with the WSDA Organic Food Program and verifies compliance with pesticide residue testing on a skip-lot basis. Heavy Metals Statement Trout Lake Farm tests for heavy metals on a skip lot basis. Sewage and Sludge Statement Trout Lake Farm does not use sewage or sludge in any phase of cultivation or production of our products, in accordance with WSDA Organic Food Program requirements. Non-Irradiation Statement Trout Lake Farm does not irradiate or use ethylene oxide in any phase of cultivation or production of our products, in accordance with WSDA Organic Food Program requirements. Contact Information Position Name Phone Email Sales Allison White 509-395-1202 Allison@troutlakefarm.com Quality Heather FolksLambert 509-750-5409 Heather.folks-lambert@troutlakefarm.com Operations Jordan Hansen 509-855-1545 jordan.hansen@troutlakefarm.com Revisions Date Change Reason Authorization/Title 2/17/15 Typo, abbreviation change Sales Review Heather Folks-Lambert 3/14/16 VO range Sales Review Heather Folks-Lambert Comments and Special Instructions The botanical materials offered for sale by Trout Lake Farm are organically grown, minimally processed agricultural commodities and are not intended for retail sale without additional processing and inspection.

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